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Slow Cooker Cheesy Beef and Potato Casserole

(Easy, Hearty, and Family-Friendly)

This Slow Cooker Cheesy Beef and Potato Casserole is a comforting, one-pot meal made with simple pantry staples. Tender potatoes, savory ground beef, and melty cheddar–mozzarella cheese cook low and slow for a rich, satisfying dinner—perfect for busy weeknights or cozy weekends.

Ingredients

1.5 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
4 cups cubed potatoes (about 4 medium)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 cup beef broth
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
¼ cup chopped fresh parsley (optional, for garnish)

Step-by-Step Directions

Step 1: Brown the Beef

In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain any excess fat.

Step 2: First Layer

Lightly grease your slow cooker. Add half of the cubed potatoes, then top with half of the beef mixture. Sprinkle with half of the salt, pepper, and paprika.

Step 3: Second Layer

Repeat with the remaining potatoes and beef mixture. Season again with the remaining salt, pepper, and paprika.

Step 4: Add Broth

Pour the beef broth evenly over the layers to keep everything moist and flavorful.

Step 5: Slow Cook

Cover and cook on LOW for 6–7 hours, or until the potatoes are fork-tender.

Step 6: Add Cheese

About 30 minutes before serving, sprinkle the cheddar and mozzarella cheeses evenly over the top. Cover again and allow the cheese to melt until bubbly.

Step 7: Garnish & Serve

Garnish with fresh parsley if desired. Serve hot and enjoy!

Variations & Tips

Spicy kick: Add chopped jalapeño or a pinch of cayenne to the beef.
Lighter option: Substitute ground turkey or chicken for beef.
Sweet potato swap: Use sweet potatoes for a slightly sweet, earthy flavor.
Veggie boost: Add chopped bell peppers or mushrooms with the potatoes.
Gluten-free: Ensure your beef broth is certified gluten-free.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze portions for up to 2 months.
Reheat: Warm in the microwave or oven at 350°F until heated through.

Serving Suggestions

Pair with a crisp green salad, steamed vegetables, or crusty bread for a complete comfort-food meal.

Final Thoughts

This Slow Cooker Cheesy Beef and Potato Casserole is simple, filling, and endlessly customizable—an ideal recipe to keep on rotation for stress-free dinners.