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Slow Cooker Beef Stroganoff Supreme – Easy & Creamy Comfort Food

If you’re craving a hearty, creamy, and flavorful family dinner, this Slow Cooker Beef Stroganoff Supreme is the ultimate comfort food. With tender beef chunks simmered in a rich mushroom sauce, finished with sour cream for a velvety texture, this recipe is guaranteed to be a weeknight favorite. Best of all, your slow cooker does most of the work!

Why You’ll Love This Recipe

Effortless cooking: Toss the ingredients in the slow cooker and let it do the magic.
Tender beef: The long cooking time ensures melt-in-your-mouth beef.
Rich creamy sauce: Sour cream and paprika bring authentic stroganoff flavors.
Versatile serving: Pairs beautifully with egg noodles, rice, or mashed potatoes.

Ingredients You’ll Need

2 pounds beef stew meat, cut into 1-inch cubes
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 cup sour cream
2 tablespoons all-purpose flour
Cooked egg noodles or rice, for serving
Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker Base

Place the beef stew meat, chopped onion, minced garlic, and sliced mushrooms into the slow cooker. These will create a flavorful foundation for your stroganoff.

Step 2: Mix the Sauce

In a small mixing bowl, whisk together beef broth, Worcestershire sauce, salt, black pepper, and paprika. Pour this mixture evenly over the beef and vegetables in the slow cooker.

Step 3: Slow Cook the Beef

Cover and cook on low heat for 7–8 hours (or on high for 4–5 hours) until the beef becomes tender and juicy.

Step 4: Thicken the Sauce

About 30 minutes before serving, mix sour cream and flour in a small bowl until smooth. Stir this mixture into the slow cooker, blending well with the beef and sauce. Cover again and cook on high heat for 30 minutes, or until the sauce thickens to a creamy consistency.

Step 5: Serve & Garnish

Spoon the stroganoff over cooked egg noodles or rice. Sprinkle with freshly chopped parsley for a pop of color and freshness.

Variations & Tips

Lighter option: Substitute Greek yogurt for sour cream.
No mushrooms? Replace with bell peppers or zucchini.
Extra flavor boost: Add a splash of white wine before cooking.
Thicker sauce: Mix 1 tablespoon of cornstarch with water and stir it in if you prefer a richer consistency.
Make it kid-friendly: Leave out the mushrooms if picky eaters aren’t fans.

What to Serve With Beef Stroganoff

Buttered green beans
Steamed broccoli
Garlic bread or dinner rolls
Crisp side salad

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
Reheat: Warm gently on the stovetop or microwave, adding a splash of beef broth if the sauce thickens too much.

Final Thoughts

This Slow Cooker Beef Stroganoff Supreme is the perfect balance of savory, creamy, and hearty flavors. It’s an easy recipe that transforms simple ingredients into a restaurant-worthy dinner. Whether served over noodles, rice, or mashed potatoes, it’s guaranteed to satisfy the whole family.

Try this recipe once, and it will quickly become a regular part of your slow cooker meal rotation!

Slow Cooker Beef Stroganoff Supreme