Slow Cooker Amish Potato Soup – Creamy Comfort in a Bowl
Nothing says comfort food like a warm, hearty bowl of Amish Potato Soup. This slow cooker version makes it easier than ever—just toss in simple ingredients, let it simmer low and slow, and enjoy a rich, creamy soup perfect for chilly nights or family dinners. With tender potatoes, carrots, celery, and a silky cream base, this soup is guaranteed to be a cozy favorite.
Ingredients
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6 medium potatoes, peeled and diced
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1 medium onion, chopped
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2 carrots, diced
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2 celery stalks, diced
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4 cups chicken broth
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1 cup heavy cream
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2 tablespoons butter
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1 teaspoon dried thyme
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1 teaspoon garlic powder
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Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Add Vegetables to the Slow Cooker
Place the diced potatoes, onion, carrots, and celery into your slow cooker.
Step 2: Season and Add Broth
Pour in chicken broth. Sprinkle in thyme, garlic powder, salt, and pepper. Stir everything gently to combine.
Step 3: Slow Cook Until Tender
Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the vegetables are soft and tender.
Step 4: Thicken the Soup
Use a potato masher or immersion blender to mash some of the potatoes. This creates a thicker, creamier consistency while still leaving chunks for texture.
Step 5: Add Creamy Goodness
Stir in heavy cream and butter. Let the soup cook for an additional 30 minutes on LOW to blend the flavors and thicken.
Step 6: Taste and Serve
Adjust seasoning if needed. Ladle the soup into bowls and serve hot with crusty bread, biscuits, or cornbread on the side.
Variations & Tips
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Vegetarian Option: Use vegetable broth instead of chicken broth.
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Extra Veggies: Stir in peas or corn for more flavor and sweetness.
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Add Some Heat: A pinch of red pepper flakes or cayenne pepper adds a subtle kick.
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Richer Flavor: Stir in a splash of white wine or a spoonful of sour cream before serving.
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Cheesy Twist: Mix in shredded cheddar cheese at the end for a cheesy potato soup version.
Why You’ll Love This Amish Potato Soup
Hands-off cooking – the slow cooker does all the work.
Budget-friendly – made with pantry staples and fresh veggies.
Family-approved – creamy, hearty, and comforting.
Versatile – easy to customize with add-ins or substitutions.
Serving Suggestions
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Pair with buttery rolls or homemade breadsticks.
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Add a side of green salad for a lighter balance.
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Serve with crispy bacon bits or shredded cheese as toppings for extra richness.
This Slow Cooker Amish Potato Soup is simple, satisfying, and full of homestyle goodness. Perfect for busy weeknights, meal prep, or when you need a warm hug in a bowl.