Slow Cooker Amish Corn Chowder Recipe – Creamy, Comforting, and Flavor-Packed

If you’re craving a hearty, creamy, and flavor-rich soup, this Slow Cooker Amish Corn Chowder is the perfect recipe to try. Packed with sweet corn, tender potatoes, smoky bacon, and a luscious cream base, this traditional Amish-inspired dish brings comfort to your table with minimal effort. The slow cooker does all the work, making it a great weeknight or weekend family meal.

Why You’ll Love This Recipe

• Effortless cooking – Just toss ingredients into your slow cooker and let it do the work.

• Rich and creamy flavor – Heavy cream and bacon make this chowder irresistibly smooth.

• Versatile – Easily adapt for vegetarian, gluten-free, or spicier versions.

• Perfect for meal prep – Store and reheat for a quick, cozy lunch or dinner.

Ingredients for Slow Cooker Amish Corn Chowder

Main Ingredients

• 4 cups fresh or frozen corn kernels – Sweet, juicy, and the heart of the chowder.

• 1 medium onion, diced – Adds savory depth.

• 2 medium potatoes, peeled and diced – Gives body and creaminess to the soup.

• 3 cups chicken or vegetable broth – Flavorful liquid base.

• 1 cup heavy cream – For a rich, silky texture.

• 4 slices bacon, cooked and crumbled – Smoky flavor enhancer.

• 2 cloves garlic, minced – Aromatic boost.

• 1 teaspoon salt – Balances flavors.

• ½ teaspoon black pepper – Mild spice.

• ½ teaspoon smoked paprika – Subtle smoky warmth.

For the Creamy Roux

• 2 tablespoons butter – Base for thickening.

• 2 tablespoons all-purpose flour – Thickening agent.

For Garnish

• 2 tablespoons fresh parsley, chopped – Bright, fresh finish.

Step-by-Step Directions

Step 1: Prepare the Base in the Slow Cooker

1. Place corn, onion, potatoes, broth, garlic, salt, pepper, and smoked paprika into your slow cooker.

2. Stir everything together to evenly distribute flavors.

Step 2: Slow Cook Until Tender

• Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until potatoes are soft and flavors have melded beautifully.

Step 3: Make the Creamy Roux

1. In a small saucepan, melt butter over medium heat.

2. Add flour and whisk for 1–2 minutes until golden and smooth.

3. Gradually whisk in heavy cream, stirring until thick and velvety.

Step 4: Combine and Add Bacon

1. Stir the creamy roux into the slow cooker, mixing well to combine with the soup base.

2. Add crumbled bacon and stir.

Step 5: Thicken and Serve

• Cook on HIGH for an additional 30 minutes to allow the chowder to thicken.

• Serve hot, garnished with fresh parsley for a burst of color and flavor.

Variations & Tips

• Vegetarian Option – Skip the bacon and use vegetable broth.

• Extra Veggies – Add diced carrots, celery, or red bell peppers for color and sweetness.

• Spicy Kick – Mix in a pinch of cayenne pepper or diced jalapeño.

• Dairy-Free Richness – Replace half the cream with coconut milk.

• Gluten-Free – Use cornstarch instead of flour for the roux.

Serving Suggestions

Pair this Amish Corn Chowder with:

• Freshly baked crusty bread or dinner rolls

• A light green salad for balance

• Crackers or cornbread for a homestyle touch

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheat: Warm gently on the stovetop over low heat or in the microwave. Add a splash of broth or cream if it thickens too much.

 enjoy!