Slow Cooker Amish Cheesy Potato Heaven – Creamy, Cheesy, and Comforting

If you love rich, creamy, cheesy comfort food, this Slow Cooker Amish Cheesy Potato Heaven recipe will become a family favorite. Made with tender potatoes, creamy soup, sour cream, cheddar cheese, and a buttery crunch topping, it’s perfect for potlucks, holidays, or cozy weeknight dinners. Best of all—it’s a dump-and-go slow cooker recipe that requires minimal prep.

Why You’ll Love This Recipe

• Simple Ingredients – Most are pantry staples.

• Hands-Free Cooking – Let your slow cooker do the work.

• Crowd-Pleaser – Perfect for family gatherings and parties.

• Customizable – Easily adapt flavors and toppings to suit your taste.

Ingredients

• 2 pounds potatoes, peeled and diced

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian)

• 1 cup sour cream (or Greek yogurt for a lighter version)

• 2 cups shredded cheddar cheese

• ½ cup chopped onion

• ¼ cup melted butter

• Salt and pepper, to taste

• Optional Topping:

  • ½ cup crushed cornflakes

  • 2 tablespoons melted butter

Step-by-Step Instructions

Step 1 – Make the Creamy Base

In a large mixing bowl, combine:

• Cream of chicken soup

• Sour cream

• Shredded cheddar cheese

• Chopped onion

• Melted butter

Mix well until you have a smooth, cheesy base.

Step 2 – Add the Potatoes

Gently fold the diced potatoes into the cheesy mixture. Stir until the potatoes are evenly coated.

Step 3 – Season

Add salt and pepper to taste. Remember, cheddar cheese and soup already contain salt, so season lightly at first.

Step 4 – Transfer to Slow Cooker

Pour the potato mixture into your slow cooker, spreading it evenly.

Step 5 – Cook Until Tender

Cover with the lid and cook:

• Low heat: 6–8 hours

• High heat: 3–4 hours

The potatoes should be fork-tender and the cheese fully melted.

Step 6 – Add the Buttery Crunch (Optional)

If you want the Amish-style cornflake topping:

1. In a small bowl, mix ½ cup crushed cornflakes with 2 tablespoons melted butter.

2. Sprinkle over the potatoes during the last 30 minutes of cooking so the topping stays crunchy.

Step 7 – Serve & Enjoy

Scoop out generous portions and serve hot. This dish pairs beautifully with roast chicken, ham, beef, or grilled vegetables.

Variations & Tips

• Spicy Kick – Add diced jalapeños or a pinch of cayenne pepper.

• Cheese Blend – Try a mix of cheddar and Monterey Jack for extra creaminess.

• Lighter Version – Swap sour cream for Greek yogurt.

• Vegetarian – Use cream of mushroom soup instead of cream of chicken.

• Make Ahead – Assemble everything the night before, refrigerate, and cook the next day.

Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.

• Freezer: Freeze for up to 2 months (without topping).

• Reheat: Warm in the oven at 350°F (175°C) or in the microwave until heated through.

Final Thoughts

This Slow Cooker Amish Cheesy Potato Heaven is the ultimate comfort food—rich, creamy, cheesy, and incredibly satisfying. Whether you serve it as a hearty side dish or a main course, it’s guaranteed to be a hit with everyone at the table.

enjoy!