Slow Cooker Amish Beef and Cabbage – Hearty, Flavorful, and Comforting
If you’re looking for a warm, hearty, and satisfying meal that’s full of flavor, this Slow Cooker Amish Beef and Cabbage is the perfect choice. Tender chunks of beef, sweet cabbage, and wholesome vegetables are slow-cooked in a savory tomato-based broth for a dish that’s both nourishing and comforting. This Amish-inspired recipe is perfect for busy weeknights or cozy weekend dinners.
Why You’ll Love This Recipe
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Easy to prepare – The slow cooker does all the work.
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Nutritious & hearty – Packed with protein, fiber, and vitamins.
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Family-friendly – Mild, savory flavors everyone will enjoy.
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Great for leftovers – Tastes even better the next day.
Ingredients for Slow Cooker Amish Beef and Cabbage
Main Ingredients
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2 pounds beef chuck roast, cut into chunks – Rich, tender, and perfect for slow cooking.
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1 medium head of cabbage, chopped – Adds sweetness and bulk.
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1 large onion, sliced – Brings savory depth.
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3 carrots, sliced – Adds natural sweetness and color.
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3 cloves garlic, minced – Aromatic flavor enhancer.
Liquid & Seasoning Base
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1 can (14.5 oz) diced tomatoes – Provides tang and richness.
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1 cup beef broth – Deep, meaty flavor.
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1 tablespoon Worcestershire sauce – Umami boost.
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1 teaspoon salt – Balances flavors.
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½ teaspoon black pepper – Mild seasoning.
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½ teaspoon paprika – Gentle smoky note.
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½ teaspoon dried thyme – Earthy herbal touch.
Step-by-Step Instructions
Step 1: Layer the Beef
Place the beef chunks in the bottom of your slow cooker. This ensures the meat stays juicy and absorbs the flavors from the vegetables and broth above.
Step 2: Add Vegetables
Layer chopped cabbage, sliced onion, and carrots on top of the beef. These vegetables will soften beautifully during cooking and soak up the savory broth.
Step 3: Prepare the Broth Mixture
In a small bowl, combine:
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Minced garlic
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Diced tomatoes
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Beef broth
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Worcestershire sauce
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Salt, pepper, paprika, and thyme
Mix well to create a rich, seasoned cooking liquid.
Step 4: Combine and Cook
Pour the broth mixture over the beef and vegetables in the slow cooker. Cover and cook:
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LOW for 8–9 hours – for maximum tenderness.
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HIGH for 4–5 hours – for a faster option.
Step 5: Stir and Serve
Before serving, give everything a good stir to evenly distribute the juices and flavors. Serve hot for a satisfying and warming meal.
Variations & Tips
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Spicy Kick – Add red pepper flakes or a dash of hot sauce to the broth.
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Thicker Sauce – Mix 1 tablespoon cornstarch with cold water and stir into the slow cooker 30 minutes before serving.
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Sweet & Tangy Twist – Add 1 tablespoon brown sugar or a splash of apple cider vinegar.
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Leftovers – Use as a filling for sandwiches, wraps, or over rice for an easy next-day meal.
Serving Suggestions
Pair this Amish Beef and Cabbage with:
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Crusty bread or dinner rolls to soak up the broth.
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Mashed potatoes for a hearty side.
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A fresh garden salad for balance.
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze in meal-sized portions for up to 3 months.
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Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if needed.