Slow Cooker 6-Ingredient French Dip Sandwiches
Looking for an easy and comforting dinner recipe? These Slow Cooker 6-Ingredient French Dip Sandwiches are tender, cheesy, and perfect for busy weeknights. With minimal prep and simple ingredients, you’ll have a delicious meal that the whole family will love.
Why You’ll Love This Recipe
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Only 6 simple ingredients needed.
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Slow cooker makes it a hands-off meal.
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Juicy, flavorful beef with melted provolone cheese.
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Perfect for family dinners, game days, or meal prep.
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Comes with a savory au jus dipping sauce.
Ingredients for Slow Cooker French Dip Sandwiches
To make this delicious recipe, you’ll need:
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3 pounds beef chuck roast – the best cut for tender, juicy shredded beef.
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1 packet (1 ounce) dry onion soup mix – adds depth and flavor.
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1 can (10.5 ounces) beef broth – keeps the beef moist and creates the dipping sauce.
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1 tablespoon Worcestershire sauce – enhances the savory taste.
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6 hoagie rolls – soft, crusty bread to hold the beef.
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6 slices provolone cheese – melty, gooey topping for each sandwich.
Step-by-Step Instructions
Step 1: Prepare the Beef
Place the beef chuck roast in the slow cooker. Sprinkle the dry onion soup mix evenly over the top.
Step 2: Add the Liquid
Pour in the beef broth and Worcestershire sauce. This will not only flavor the beef but also create the perfect dipping juice (au jus).
Step 3: Slow Cook the Roast
Cover and cook on low heat for 8 hours. The beef should be fork-tender and easy to shred.
Step 4: Shred the Beef
Remove the beef from the slow cooker. Using two forks, shred the meat into bite-sized pieces.
Step 5: Assemble the Sandwiches
Preheat your oven to 350°F (175°C). Place the hoagie rolls on a baking sheet. Fill each roll with shredded beef and top with a slice of provolone cheese.
Step 6: Melt the Cheese
Bake for 5 minutes, or until the cheese is melted and bubbly.
Step 7: Serve with Au Jus
Ladle some of the cooking liquid into small bowls. Serve the sandwiches warm with the au jus for dipping.
Variations & Tips
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Spicy Kick: Add sliced jalapeños or red pepper flakes to the beef before cooking.
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Cheese Options: Swap provolone for Swiss or mozzarella.
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Low-Carb Version: Skip the bread and serve the beef and cheese over greens or cauliflower rice.
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Make Ahead: Prep ingredients the night before, store in the fridge, and start the slow cooker in the morning.
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Crispier Sandwich: Brush the hoagie rolls with butter and toast them before adding the beef.
Storage & Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freeze shredded beef (without bread) for up to 3 months.
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Reheat gently on the stove with some of the cooking liquid to keep it moist.
Final Thoughts
These Slow Cooker 6-Ingredient French Dip Sandwiches are the ultimate comfort food. Juicy beef, melty cheese, and warm rolls dipped in savory au jus make every bite irresistible. With just a few ingredients and minimal effort, this recipe is perfect for busy families who want a hearty and satisfying meal.