Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes

If you’re looking for an easy and comforting side dish that tastes like dessert, these Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes are perfect! With minimal prep and just a handful of ingredients, this recipe delivers melt-in-your-mouth tender sweet potatoes coated in a rich, buttery honey glaze — all made effortlessly in your slow cooker.

 Why You’ll Love This Recipe

• Only 5 simple ingredients!

• Hands-free cooking — your slow cooker does all the work.

• Perfect for holidays or weeknight dinners

• Naturally gluten-free and vegetarian-friendly

• Sweet, buttery, and lightly spiced with cinnamon

This dish pairs beautifully with roasted meats, grilled chicken, or holiday favorites like turkey and ham.

 Ingredients You’ll Need

• 4 medium sweet potatoes, peeled and thinly sliced

• 1/4 cup honey

• 1/4 cup unsalted butter, melted

• 1 teaspoon ground cinnamon

• 1/2 teaspoon salt

• Pro Tip: Choose firm, bright orange sweet potatoes — they hold their shape better and turn extra creamy after slow cooking.

 Step-by-Step Directions

Step 1: Prepare the Sweet Potatoes

Peel and thinly slice the sweet potatoes into even rounds or half-moons. This ensures they cook evenly and absorb all the honey butter flavor.

Step 2: Make the Honey Butter Mixture

In a small bowl, whisk together melted butter, honey, ground cinnamon, and salt until smooth and well combined.

Step 3: Layer in the Slow Cooker

Add the sliced sweet potatoes to your slow cooker (4–6 quart). Pour the honey butter mixture over the top, making sure every slice is well coated.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 4–5 hours, or until the sweet potatoes are fork-tender and caramelized at the edges.

Step 5: Stir & Serve

Once cooked, give the sweet potatoes a gentle stir to coat them again in the buttery honey glaze. Serve warm and enjoy the irresistible aroma and flavor!

 Serving Suggestions

These Honey Butter Sweet Potatoes are versatile enough for:

• Thanksgiving dinners or holiday buffets

• Sunday roasts with chicken or beef

• Everyday family meals as a comforting side

Try pairing them with roasted vegetables or grilled salmon for a balanced meal.

 Recipe Variations & Tips

• Add a hint of vanilla: Stir 1 teaspoon of vanilla extract into the honey butter mixture for a deeper flavor.

• Make it nutty: Sprinkle chopped pecans or walnuts on top before serving.

• Less cinnamon? Adjust or skip it if cooking for kids or picky eaters.

• Add some spice: A pinch of cayenne pepper adds a sweet heat twist.

• Marshmallow topping: For a dessert-like finish, add mini marshmallows during the last 30 minutes of cooking — they’ll melt into a gooey topping.

  Storage & Reheating Tips

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.

  • Reheat: Warm gently in the microwave or on the stovetop with a splash of butter or honey to refresh the glaze.

  • Freeze: You can also freeze for up to 2 months — just thaw overnight before reheating.

   Final Thoughts

  These Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes are proof that simple ingredients can create something truly delicious. They’re rich, sweet, and satisfying — perfect for busy days when you want comfort food without the hassle.

  Whether it’s Thanksgiving or just another weeknight dinner, this dish will quickly become a family favorite.

  Nutritional Information (Per Serving)
  Calories: ~240 kcal
  Protein: 2g
  Carbohydrates: 38g
  Fat: 10g
  Fiber: 4g
  Sodium: ~210mg