Slow Cooker 5-Ingredient Bananas Foster Pudding Recipe | Easy & Irresistible Dessert
If you’re looking for a quick and incredibly delicious dessert, this Slow Cooker 5-Ingredient Bananas Foster Pudding is the ultimate sweet treat. It’s rich, caramelized, and filled with comforting banana flavor—all with minimal effort and pantry staples.
Why You’ll Love This Recipe
Only 5 ingredients
Made in the slow cooker — hands-off and hassle-free
Perfectly caramelized bananas
Budget-friendly & family-approved
Ready in just a few hours
Ingredients (Only 5!)
To make this decadent banana dessert, you’ll need:
-
4 ripe bananas, sliced
-
1/2 cup brown sugar
-
1/4 cup unsalted butter, melted
-
1 teaspoon vanilla extract
-
1 teaspoon ground cinnamon
Tip: The riper the bananas, the better the flavor and texture!
Step-by-Step Instructions
Step 1: Prepare Your Slow Cooker
Grease the inside of your slow cooker with butter or non-stick cooking spray. This helps prevent sticking and makes cleanup easier.
Step 2: Mix the Ingredients
In a large mixing bowl, combine:
-
Sliced bananas
-
Brown sugar
-
Melted butter
-
Vanilla extract
-
Ground cinnamon
Stir everything gently until the bananas are evenly coated and the sugar begins to dissolve.
Step 3: Add to Slow Cooker
Pour the banana mixture into the greased slow cooker and spread it out in an even layer using a spatula.
Step 4: Cook Low and Slow
Cover the slow cooker and cook on LOW for 2 to 3 hours, or until:
-
The bananas are soft
-
The sugar and butter have formed a thick, sticky caramel-like sauce
Avoid overcooking, as the bananas can turn mushy.
Step 5: Serve Warm
Once done, give the pudding a gentle stir to mix the caramel and bananas together.
Serve warm as-is or with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
Variations & Add-Ins
Want to make it extra special? Try these ideas:
-
Add a splash of dark rum for an authentic Bananas Foster flavor
-
Sprinkle with toasted pecans or crushed graham crackers for texture
-
Serve over pound cake or waffles for a decadent breakfast treat
Storage & Reheating Tips
-
Store leftovers in an airtight container in the refrigerator for up to 3 days.
-
To reheat, warm gently in the microwave or in a saucepan over low heat, stirring occasionally.
Expert Tips
-
Use very ripe bananas for maximum sweetness and richness.
-
Keep an eye on the slow cooker during the last hour—cook times may vary by model.
-
Double the batch for a crowd and serve with ice cream for an easy party dessert.
Frequently Asked Questions
❓ Can I use frozen bananas?
Yes, just make sure they are fully thawed and drained before mixing.
❓ Is this recipe gluten-free?
Absolutely! All ingredients are naturally gluten-free.
❓ Can I prepare this ahead of time?
You can mix the ingredients a few hours in advance and refrigerate until ready to cook.
Final Thoughts
This Slow Cooker 5-Ingredient Bananas Foster Pudding is proof that you don’t need a long list of ingredients to make a delicious dessert. It’s warm, gooey, and filled with nostalgic banana-caramel flavor that everyone will love. Perfect for weeknight treats, potlucks, or Sunday desserts with family.
Loved this recipe? Leave a comment, rate it, and share with fellow dessert lovers!
Don’t forget to save this for later and follow for more easy slow cooker recipes!