Slow Cooker 4-Ingredient Sticky Chicken

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Slow Cooker 4-Ingredient Sticky Chicken – Easy, Flavorful & Family-Friendly

If you’re looking for a simple, budget-friendly, and flavorful dinner, this Slow Cooker 4-Ingredient Sticky Chicken recipe is the perfect choice. With just chicken drumsticks, soy sauce, honey, and garlic, you can create a delicious sticky glaze that’s sweet, savory, and finger-licking good.

Why You’ll Love This Recipe

Only 4 ingredients – Minimal prep, maximum flavor.
Set it and forget it – The slow cooker does all the work.
Family-friendly – Kids and adults love the sticky, sweet flavor.
Versatile – Works with drumsticks, thighs, or wings.

Ingredients

8 chicken drumsticks
½ cup soy sauce (or tamari for gluten-free)
½ cup honey
1 tablespoon minced garlic

Step-by-Step Instructions

Step 1: Prepare the Chicken

Place the chicken drumsticks into the slow cooker in an even layer. This ensures they cook evenly and soak up all the delicious sauce.

Step 2: Make the Sticky Sauce

In a small mixing bowl, combine:

½ cup soy sauce
½ cup honey
1 tablespoon minced garlic

Stir until the honey is fully dissolved and the sauce is smooth.

Step 3: Coat the Chicken

Pour the sauce mixture evenly over the chicken drumsticks. Use a spoon to turn them gently so they are coated on all sides.

Step 4: Slow Cook

Low setting: Cook for 6–7 hours
High setting: Cook for 3–4 hours

The chicken should be tender, juicy, and fully cooked through (internal temperature of at least 165°F / 74°C).

Step 5: Optional Sauce Thickening

If you want a thicker, glaze-like sauce:

Remove the chicken from the slow cooker.
Pour the sauce into a saucepan.
Simmer over medium heat until it reduces to your desired thickness.
Drizzle over the chicken before serving.

Variations & Flavor Tips

Spicy Version – Add 1 teaspoon red pepper flakes to the sauce for heat.
Tangy Twist – Mix in 2 tablespoons rice vinegar.
Ginger Kick – Add 1 teaspoon fresh grated ginger for a zesty touch.
Sesame Aroma – A splash of sesame oil gives a nutty, rich flavor.
Swap the Cut – Use chicken thighs or wings instead of drumsticks.

Serving Suggestions

Serve this Sticky Slow Cooker Chicken with:

Steamed rice or fried rice
Roasted vegetables
Asian-style slaw
Noodles with stir-fried veggies

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze for up to 2 months in freezer-safe bags.
Reheat: Warm in the microwave or on the stovetop with a splash of water to keep it moist.

Final Thoughts

This Slow Cooker 4-Ingredient Sticky Chicken is perfect for busy weeknights or weekend comfort food. With minimal prep and just a few pantry staples, you can enjoy a restaurant-quality meal at home. The sticky, sweet-savory glaze will have everyone asking for seconds!