Slow Cooker 2-Ingredient Beer Bread – Easiest Homemade Bread Recipe Ever!
Looking for a no-fuss, fail-proof homemade bread recipe? This Slow Cooker 2-Ingredient Beer Bread is incredibly easy and yields a soft, flavorful loaf with a golden crust. No kneading, no yeast activation, and no oven required – just your slow cooker and two simple ingredients!
Ingredients:
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3 cups self-rising flour
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1 (12 oz) bottle of beer (any variety – lager, ale, or stout depending on your flavor preference)
Optional Add-Ins (for flavor boosts):
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2 tablespoons sugar or honey (for mild sweetness)
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1/2 cup shredded cheese (for a cheesy loaf)
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1 teaspoon garlic powder or herbs (for savory flavor)
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2 tablespoons melted butter (for brushing the top)
Instructions – Step-by-Step:
Step 1: Prepare Your Slow Cooker
Line your slow cooker with parchment paper. This will prevent sticking and make cleanup easier. You can also lightly grease the paper if desired.
Step 2: Mix the Dough
In a large mixing bowl:
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Combine 3 cups of self-rising flour with one 12 oz bottle of beer.
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Stir until just combined and a sticky dough forms.
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Tip: Don’t overmix! It’s okay if it looks a bit lumpy – this keeps the bread light and fluffy.
Step 3: Transfer to Slow Cooker
Pour or spoon the dough into the lined slow cooker. Use a spatula to gently smooth the top.
Step 4: Cook the Bread
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Cover the slow cooker with the lid.
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Cook on HIGH for 2 to 2.5 hours, or until the bread is firm and cooked through.
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Check doneness: Insert a toothpick in the center — it should come out clean when done.
Step 5: Brown the Top (Optional)
If you’d like a golden crust:
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Preheat your oven broiler.
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Remove the bread from the slow cooker, transfer it to a baking sheet.
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Brush with melted butter and broil for 2-3 minutes until golden brown.
Step 6: Cool and Serve
Allow the bread to cool slightly before slicing. Enjoy it warm with butter, jam, or alongside soups and stews.
What Kind of Beer to Use?
The type of beer you use will affect the bread’s flavor:
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Lager or light beer – Mild, clean flavor
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Pale ale – Slight bitterness and depth
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Stout or dark beer – Rich, malty flavor perfect for hearty meals
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Don’t worry – the alcohol cooks out during the process, leaving behind only the flavor!
Serving Ideas
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With butter and honey for breakfast
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As a side to chili, soups, or stews
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Toasted with cheese or garlic
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As sandwich bread with deli meats or veggies
Tips for Perfect Beer Bread
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Don’t skip parchment paper—it makes removal easy.
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Avoid overmixing the dough.
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Experiment with add-ins: cheese, herbs, even chopped jalapeños for a spicy twist!
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Use fresh self-rising flour for the best rise.
Frequently Asked Questions (FAQs)
Q: Can I use regular flour instead of self-rising?
A: Yes! Use 3 cups of all-purpose flour + 1 tablespoon baking powder + 1 teaspoon salt as a substitute.
Q: Is the bread alcoholic?
A: No. The alcohol in beer evaporates during cooking, leaving only flavor.
Q: Can I make this gluten-free?
A: Use a gluten-free self-rising flour and gluten-free beer for a celiac-friendly version.