Air Fryer Scored Potatoes – Crispy Outside, Fluffy Inside
If you love crispy potatoes with soft, fluffy centers, these Air Fryer Scored Potatoes are a must-try! They’re simple, flavorful, and make the perfect side dish for any meal. The scoring technique allows the seasonings and olive oil to soak deep into the potatoes, giving you beautifully seasoned bites every time.
Using an air fryer cuts down on oil and cooking time — while still delivering the golden, crispy texture you’d expect from oven-roasted potatoes.
Ingredients You’ll Need
Here’s what you need for Air Fryer Scored Potatoes:
-
4 medium-sized potatoes
-
3 tablespoons olive oil
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1 teaspoon garlic powder
-
1 teaspoon dried rosemary
Step-by-Step Directions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Preheating helps the potatoes start crisping right away.
Step 2: Prepare the Potatoes
Wash and dry the potatoes thoroughly. Using a sharp knife, score each potato by making crisscross cuts about 1/4 inch deep across the top. This allows the oil and seasoning to penetrate the potato for maximum flavor.
Step 3: Make the Seasoning Mix
In a small bowl, combine:
-
Olive oil
-
Salt
-
Black pepper
-
Garlic powder
-
Dried rosemary
Mix well until everything is evenly blended.
Step 4: Season the Potatoes
Brush or drizzle the olive oil mixture generously over the scored potatoes, making sure to get the oil into all the cuts. This will help them crisp beautifully in the air fryer.
Step 5: Air Fry the Potatoes
Place the potatoes in the air fryer basket in a single layer (don’t overcrowd).
Air fry at 400°F (200°C) for 25–30 minutes, flipping them halfway through cooking to ensure even crisping.
They’re done when the potatoes are golden brown on the outside and tender on the inside (you can check with a fork — it should slide in easily).
Step 6: Serve and Enjoy
Remove the potatoes from the air fryer and let them cool slightly before serving. Serve them warm as a side dish or snack — they’re perfect for any occasion!
Serving Suggestions
These Air Fryer Scored Potatoes pair perfectly with:
-
Grilled chicken, steak, or fish
-
A dollop of sour cream or Greek yogurt for dipping
-
A sprinkle of fresh herbs like parsley or chives for color and flavor
Variations & Tips
-
Cheesy Twist: Add grated Parmesan or cheddar cheese during the last 5 minutes of air frying for a melty, golden topping.
-
Custom Seasonings: Swap rosemary for paprika, onion powder, or Italian seasoning to match your taste.
-
Extra Crunch: For crispier skins, increase air fryer time by 2–3 minutes at the end.
-
Vegan Option: Use nutritional yeast instead of cheese for a cheesy, plant-based flavor.
-
Loaded Style: Sprinkle with bacon bits and chopped green onions after cooking for a loaded potato experience!
Nutritional Information (Per Serving)
Calories: ~210 kcal
Protein: 4g
Carbohydrates: 28g
Fat: 9g
Fiber: 3g
Sodium: ~370mg
Final Thoughts
These Air Fryer Scored Potatoes are quick, easy, and irresistibly crispy. The air fryer gives them a perfect crunch without the need for deep frying or long oven times. Whether you’re serving them as a simple side dish or a fun snack, they’re sure to become a family favorite!
Give them a try — and get ready to fall in love with your air fryer all over again.