Savory Herb-Glazed Pork Fritters – Crispy, Juicy, and Packed With Flavor

If you’re searching for a unique appetizer, snack, or main dish that’s bursting with fresh herb flavor, these Savory Herb-Glazed Pork Fritters are a guaranteed hit. Crispy on the outside, juicy on the inside, and finished with a sweet-tangy glaze, these pork fritters bring restaurant-quality taste to your kitchen with simple, affordable ingredients.

This recipe blends ground pork with fresh herbs, garlic, and spices, then coats each patty in a crispy breadcrumb crust. Once fried to golden perfection, the fritters are brushed with a warm honey-soy glaze that takes the flavor to the next level. Perfect for weeknight meals, party platters, game day, or family dinners!

Why You’ll Love These Pork Fritters

• Crispy, juicy, and loaded with fresh herbs

• Sweet-savory glaze adds irresistible flavor

• Budget-friendly and easy to make

• Great for appetizers, sliders, or full meals

• Uses simple pantry staples

Ingredients

For the Pork Fritters

• 1 pound ground pork

• 1 cup breadcrumbs

• 1/4 cup chopped fresh parsley

• 1/4 cup chopped fresh cilantro

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 2 eggs, beaten

• 1/4 cup all-purpose flour

• Oil for frying

For the Herb Glaze

• 1/4 cup honey

• 2 tablespoons soy sauce

• 1 tablespoon apple cider vinegar

• 1 tablespoon olive oil

Step-by-Step Instructions

Step 1: Prepare the Pork Mixture

In a large mixing bowl, combine:

• Ground pork

• 1 cup breadcrumbs

• Chopped parsley

• Chopped cilantro

• Minced garlic

• Salt

• Black pepper

• Paprika

Mix thoroughly using a spoon or your hands until everything is fully combined. Fresh herbs add brightness and depth, while breadcrumbs help hold the patties together.

Step 2: Shape the Patties

Using your hands, form the pork mixture into small patties about 2 inches wide.
Flatten them slightly so they cook evenly. Set aside while you prepare the coating.

Step 3: Prepare the Breading Station

Set up three shallow bowls:

1. Flour

2. Beaten eggs

3. Breadcrumbs

Dredge each patty in flour, dip into the eggs, and finish by coating it fully in breadcrumbs.
This triple coating ensures a crispy golden exterior.

Step 4: Fry the Pork Fritters

Heat cooking oil in a deep skillet over medium-high heat until hot.

Fry the fritters in batches, about 3–4 minutes per side, or until golden brown and fully cooked through (internal temperature 160°F).
Be careful not to overcrowd the pan.

Place cooked fritters on paper towels to drain excess oil.

Step 5: Make the Herb Glaze

In a small saucepan, combine:

• Honey

• Soy sauce

• Apple cider vinegar

• Olive oil

Bring to a gentle simmer over low heat, stirring occasionally.
Cook until the glaze slightly thickens and becomes glossy (about 3–5 minutes).

Step 6: Glaze the Fritters

While the fritters are still warm, brush them generously with the sweet-savory glaze.
Sprinkle extra chopped parsley or cilantro on top for color and freshness.

Serve immediately for best taste and texture.

Variations & Tips

Make Them Spicy

Add:

• 1/2–1 teaspoon crushed red pepper flakes

• 1 teaspoon chili powder
  to the pork mixture.

Air Fryer Option

To make these lighter:

• Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.

• Brush with glaze after cooking.

Crispier Coating

Use panko breadcrumbs for extra crunch.

Flavor Boost

Add:

• 1 teaspoon dried oregano

• 1 teaspoon cumin

• Zest of 1 lemon

Serve as Sliders

Place fritters on mini buns with lettuce and sauce for an easy party slider.

Serving Suggestions

These herb-glazed pork fritters pair perfectly with:

• Garlic rice

• Mashed potatoes

• Roasted vegetables

• Noodles or stir-fry

• Fresh greens or salad

• Dipping sauces like spicy mayo, ranch, or garlic butter

Storage & Reheating

• Refrigerate: Up to 4 days

• Freeze: Up to 2 months (freeze patties before glazing)

• Reheat: In an air fryer or oven at 350°F for 5–7 minutes to keep them crispy

Final Thoughts

These Savory Herb-Glazed Pork Fritters deliver the perfect combination of crispy texture, juicy meat, and bold flavor. With fresh herbs, fragrant spices, and a delicious honey-soy glaze, they’re a crowd-pleasing recipe you’ll want to make again and again.

enjoy!