Savory Beef and Potato Croquettes Recipe | Crispy, Flavorful & Easy to Make

Looking for a hearty and delicious snack or appetizer that’s crispy on the outside and tender on the inside? These Savory Beef and Potato Croquettes are the perfect combination of rich ground beef, creamy mashed potatoes, and a crunchy breadcrumb coating. They’re ideal for family dinners, parties, or even as a make-ahead snack!

 Ingredients

To make these golden beef and potato croquettes, you’ll need:

• 1 pound ground beef

• 2 cups mashed potatoes

• 1 small onion, finely chopped

• 1 clove garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/4 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup breadcrumbs

• Vegetable oil for frying

• 1/4 cup Worcestershire sauce

• 1 tablespoon soy sauce

• 1 tablespoon honey

• Fresh parsley, chopped (for garnish) Step-by-Step Directions

Step 1: Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Break it apart with a spatula as it cooks, and drain any excess fat.

Step 2: Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion becomes soft and translucent, releasing a delicious aroma.

Step 3: Mix the Croquette Filling

In a large bowl, combine the cooked beef mixture with mashed potatoes, salt, black pepper, and paprika. Mix thoroughly until the filling is well blended and smooth.

Step 4: Shape the Croquettes

Using your hands, shape the mixture into small patties or balls, about 2 inches in diameter. You can also shape them into cylinders if you prefer a classic croquette look.

Step 5: Prepare the Breading Station

Set up three shallow dishes:

1. One with all-purpose flour

2. One with beaten eggs

3. One with breadcrumbs

Step 6: Coat the Croquettes

Roll each croquette first in flour, then dip it in beaten egg, and finally coat it evenly with breadcrumbs. This triple coating gives them a perfect crispy texture after frying.

Step 7: Fry Until Golden Brown

Heat vegetable oil in a large skillet over medium-high heat. Carefully place the croquettes in batches, frying until golden brown and crispy on all sides. This should take about 3–4 minutes per side.
Once done, remove and place them on a paper towel-lined plate to absorb excess oil.

Step 8: Prepare the Glaze Sauce

In a small saucepan, mix Worcestershire sauce, soy sauce, and honey. Heat over low flame, stirring occasionally until slightly thickened — about 2–3 minutes.

Step 9: Coat with Sauce

Brush the warm sauce over the fried croquettes, ensuring each piece is evenly glazed for that irresistible sweet-salty flavor.

Step 10: Garnish and Serve

Sprinkle freshly chopped parsley on top and serve hot. These croquettes pair perfectly with dipping sauces like spicy mayo, garlic aioli, or ketchup.

 Recipe Tips & Variations

• Cheesy Twist: Add 1/2 cup shredded cheddar or mozzarella into the mashed potato mixture for a creamy, cheesy filling.

• Spicy Kick: Mix in a pinch of cayenne pepper or a few drops of hot sauce for extra heat.

• Healthier Option: Instead of frying, bake at 400°F (200°C) for about 20–25 minutes, flipping halfway for even crispiness.

• Herb Upgrade: Try adding thyme, rosemary, or parsley to the filling for a more aromatic flavor.

• Make-Ahead: Form the croquettes and refrigerate for up to 24 hours before frying — perfect for meal prep!

 Serving Suggestions

Serve your Savory Beef and Potato Croquettes with:

• Fresh green salad

• Creamy coleslaw

• Sweet chili dipping sauce

• Garlic yogurt dip

These croquettes make a fantastic side dish, appetizer, or even a light main course!

 Nutritional Information (Per Serving)

Calories: ~320 kcal
Protein: 19g
Carbohydrates: 22g
Fat: 17g
Fiber: 2g
Sodium: ~480mg

 Why You’ll Love This Recipe

•  Crispy on the outside, creamy inside

•  Perfect balance of savory, sweet, and umami flavors

•  Easy to prepare with pantry-friendly ingredients

•  Great for parties, snacks, or lunch boxes

Try these Savory Beef and Potato Croquettes today and enjoy the comforting flavors of beef and potatoes in every crispy bite. Whether you fry or bake them, these croquettes will become a new family favorite!

enjoy!