Mashed Potato Muffins Recipe

Crispy on the outside, soft and cheesy on the inside

 Overview:

• Prep Time: 15 minutes

• Cook Time: 20–25 minutes

• Total Time: ~40 minutes

• Servings: Makes 12 standard muffins

• Skill Level: Easy

These savory muffins are perfect for using up leftover mashed potatoes or simply creating a unique, comforting treat from scratch. Great for breakfast, lunchboxes, brunch, or a cozy dinner side.

 Ingredients

Main Mixture:

• 2 cups mashed potatoes (leftovers or freshly made, smooth or slightly chunky)

• 1 cup grated cheddar cheese

• ¼ cup shredded Parmesan cheese

• ¼ cup sour cream

• 2 large eggs (lightly beaten)

• ¼ cup chopped green onions or chives

• ¼ cup cooked bacon bits (optional, for added flavor)

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper to taste

Dry Ingredients:

• ½ cup all-purpose flour

• 1 tsp baking powder

For Topping:

• 2 tablespoons melted butter (for brushing before baking)

• Extra cheese or chives for garnish (optional)

 Step-by-Step Instructions

 Step 1: Preheat & Prep Muffin Tin

1. Preheat your oven to 375°F (190°C).

2. Prepare a standard 12-cup muffin tin by:

   • Greasing each cup with nonstick spray or melted butter

   • Or lining with paper muffin liners

   • Greasing helps achieve a crispier outside, while liners make cleanup easier.

 Step 2: Make the Mashed Potato Mixture

1. In a large mixing bowl, combine:

   • 2 cups of mashed potatoes

   • 1 cup grated cheddar cheese

   • ¼ cup shredded Parmesan cheese

   • ¼ cup sour cream

   • 2 beaten eggs

   • ¼ cup green onions or chives

   • ¼ cup bacon bits (if using)

   • 1 tsp garlic powder

   • 1 tsp onion powder

   • Salt and pepper (start with ¼ tsp each and adjust to taste)

2. Stir everything together until the ingredients are evenly mixed.
   The mixture will be thick, cheesy, and well-seasoned.

 Step 3: Add Flour and Baking Powder

1. Sprinkle ½ cup flour and 1 tsp baking powder over the mashed potato mixture.

2. Gently fold it in using a spatula or wooden spoon until fully incorporated.
   The mixture should be thick and spoonable, not runny.

3. The flour and baking powder help bind the muffins and give them a bit of rise during baking.

 Step 4: Fill the Muffin Tin

1. Spoon the mixture into each muffin cup, filling each about ¾ full.

2. Smooth the tops with the back of a spoon or a small spatula.

 Step 5: Add the Topping

1. Brush the tops of each filled muffin with melted butter — this helps them brown nicely.

2. Optional: Sprinkle with a little extra cheese or chopped chives for a beautiful finish.

 Step 6: Bake the Muffins

1. Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until:

   • The tops are golden brown

   • The muffins feel firm when lightly pressed

   • A toothpick inserted into the center comes out clean

   • Begin checking at 20 minutes; ovens may vary slightly.

Step 7: Cool and Serve

1. Remove the muffins from the oven and let them cool in the pan for 5–10 minutes.

2. Carefully remove each muffin and place on a wire rack to cool slightly.

Serve warm as:

• A breakfast with eggs

• A side dish with dinner (great with roasted meat or soup)

• A snack with a dollop of sour cream or ketchup

 Tips & Variations:

• Cheese Variations: Try mozzarella, pepper jack, or Gruyère for different flavors.

• Vegetarian: Skip the bacon or replace it with sautéed mushrooms or spinach.

• Extra Flavor: Mix in a tablespoon of Dijon mustard, fresh herbs, or even chopped jalapeños.

• Mini Muffins: Use a mini muffin pan for bite-sized versions; reduce baking time to ~12–15 minutes.

 Storage & Reheating

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Wrap individually and freeze up to 2 months.

• To Reheat: Bake at 350°F (175°C) for 10 minutes or microwave for 30–45 seconds.

 Final Thoughts:

Mashed Potato Muffins are a fun, kid-friendly, and comforting twist on classic potatoes. Whether you’re using up leftovers or starting from scratch, they come together easily and deliver rich flavor and crispy texture in every bite.

They’re an excellent addition to lunchboxes, holiday spreads, or even brunch tables. Try them once — they might become a family favorite!

Enjoy your baking! Would you like a printable version or a visual step-by-step guide?