Cheesy Beef & Pasta Shells Casserole
This hearty baked pasta dish combines tender pasta shells with savory ground beef, sautéed vegetables, rich cream cheese, and melty provolone. It’s the perfect comfort food for busy weeknights or cozy family dinners.
Ingredients:
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8 ounces pasta shells (medium or large)
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1 tablespoon olive oil
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1 pound ground beef
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1 green bell pepper, diced
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1 medium onion, diced
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 tablespoon Worcestershire sauce
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1 cup beef broth
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8 ounces cream cheese, softened
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2 cups shredded provolone cheese
Step-by-Step Instructions:
Step 1: Cook the Pasta Shells
Begin by bringing a large pot of salted water to a boil. Add the pasta shells and cook them according to the package instructions until al dente—firm to the bite. This is important so the pasta doesn’t become mushy after baking.
Once cooked, drain the pasta and set it aside.
Step 2: Sauté the Ground Beef and Vegetables
While the pasta is cooking, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the ground beef and cook for about 5–7 minutes, breaking it up into small crumbles with a wooden spoon. Cook until the beef is browned and no longer pink.
Next, add the diced bell pepper, onion, and minced garlic to the skillet. Stir well and sauté for another 5 minutes, or until the vegetables are tender and fragrant. The onion should become translucent and the bell pepper soft but not mushy.
Step 3: Season and Simmer
Season the beef and veggie mixture with 1 teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon Worcestershire sauce. This adds depth and umami flavor.
Pour in 1 cup of beef broth and stir to combine. Bring the mixture to a gentle simmer, letting the flavors meld together for about 3 minutes.
Step 4: Add Cream Cheese
Add the softened cream cheese to the skillet. Stir constantly until the cheese is fully melted and the mixture becomes creamy and smooth. This step transforms the filling into a rich, savory sauce that will coat every piece of pasta.
Make sure the cream cheese is at room temperature before adding it—it melts and incorporates more easily.
Step 5: Combine with Pasta
Add the cooked pasta shells to the skillet with the beef and cheese mixture. Gently stir everything together until the shells are evenly coated in the creamy, meaty sauce.
If your skillet isn’t big enough, you can mix everything in a large mixing bowl instead.
Step 6: Assemble the Casserole
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Transfer the beef and pasta mixture into the baking dish, spreading it out evenly. Sprinkle the 2 cups of shredded provolone cheese evenly over the top.
Provolone melts beautifully and gives the dish a gooey, golden cheese layer. You can also mix in a little mozzarella or cheddar for extra richness.
Step 7: Bake
Place the dish in your preheated oven and bake for 20–25 minutes, or until the cheese on top is melted, bubbling, and lightly golden.
If you like a more browned, crispy top, you can broil it for the last 2–3 minutes—just keep a close eye on it so it doesn’t burn.
Step 8: Cool and Serve
Once baked, let the casserole cool for about 5 minutes before serving. This allows it to set slightly, making it easier to portion and enhancing the flavor.
Garnish with fresh chopped parsley or a pinch of red pepper flakes if desired.
Serving Suggestions:
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Serve with garlic bread or a simple green salad.
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Add steamed broccoli or roasted vegetables on the side for a balanced meal.
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Store leftovers in an airtight container for up to 3–4 days.
This Cheesy Beef & Pasta Shells Casserole is creamy, satisfying, and sure to become a family favorite!