Peanut Butter Lunch Lady Bars Recipe – No-Bake Dessert Classic
If you love the nostalgic taste of school cafeteria desserts, these Peanut Butter Lunch Lady Bars will take you right back! With a creamy peanut butter base and a rich chocolate topping, this no-bake treat is quick, simple, and absolutely irresistible. Perfect for potlucks, family gatherings, or when you just want a sweet snack that comes together in minutes.
Why You’ll Love Peanut Butter Lunch Lady Bars
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No-bake recipe – No oven required.
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Ready in minutes – Just mix, chill, and enjoy.
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Rich & creamy – Peanut butter and chocolate are a match made in heaven.
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Perfect for sharing – Makes a big batch for parties, bake sales, or school lunches.
Ingredients for Peanut Butter Lunch Lady Bars
To make these delicious bars, you’ll need:
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1 cup unsalted butter, melted
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1 cup creamy peanut butter
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2 cups powdered sugar
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2 cups graham cracker crumbs
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1 ½ cups semi-sweet chocolate chips
Step-by-Step Instructions
Step 1: Mix Butter and Peanut Butter
In a large mixing bowl, combine the melted butter and creamy peanut butter. Stir until smooth and fully blended. This creates the base of your bars.
Step 2: Add Dry Ingredients
Add the powdered sugar and graham cracker crumbs to the peanut butter mixture. Mix well until everything is evenly combined and thick.
Step 3: Press into Pan
Transfer the mixture into a 9×13-inch baking dish. Press down firmly with a spatula or the back of a spoon to create a smooth, even layer.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring each time until smooth and glossy. You can also melt the chocolate on the stovetop using a double boiler if preferred.
Step 5: Spread the Chocolate
Pour the melted chocolate over the peanut butter base. Use a spatula to spread it evenly, covering the entire surface.
Step 6: Chill the Bars
Refrigerate the dish for at least 2 hours, or until the chocolate is firm and set.
Step 7: Slice and Serve
Once chilled, cut the bars into squares or rectangles. Serve and enjoy your delicious Peanut Butter Lunch Lady Bars!
Variations & Tips
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Crunchy texture: Add chopped peanuts to the peanut butter mixture.
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Sweeter version: Use milk chocolate chips instead of semi-sweet.
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Gluten-free: Substitute gluten-free graham cracker crumbs.
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Dairy-free: Use dairy-free chocolate chips and plant-based butter.
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Festive touch: Sprinkle sea salt, crushed pretzels, or colorful sprinkles on top before the chocolate sets.
Storage Instructions
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Refrigerator: Store in an airtight container for up to 1 week.
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Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
Final Thoughts
These Peanut Butter Lunch Lady Bars are the ultimate no-bake dessert – creamy, chocolatey, and downright addictive. They’re perfect for parties, bake sales, or whenever you’re craving a quick homemade treat.
Try this recipe today and bring a little nostalgia (and sweetness!) to your kitchen.