Peaches and Cream Bars Recipe – A Sweet, Fruity, and Creamy Dessert

If you’re craving a dessert that’s fruity, creamy, and melts in your mouth, these Peaches and Cream Bars are the perfect choice. With a buttery crust, a smooth cream cheese filling, juicy peach topping, and a sweet almond glaze, this recipe is sure to become a family favorite. Perfect for summer gatherings, potlucks, or anytime you want a refreshing yet indulgent treat.

Why You’ll Love This Recipe

• Combines the sweetness of peaches with a creamy cheesecake-like filling.

• Easy to make with pantry staples and canned peach pie filling.

• Perfect make-ahead dessert that slices beautifully into bars.

• Great for parties, picnics, and special occasions.

Ingredients for Peaches and Cream Bars

For the Crust:

• 1 cup butter (softened)

• 2 cups sugar

• 4 eggs

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon salt

For the Cream Cheese Filling:

• 8 oz cream cheese (softened)

• 1/2 cup sugar

• 1 teaspoon vanilla extract

• 1 egg

For the Peach Layer:

• 1 can (21 oz) peach pie filling

For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons milk

• 1 teaspoon almond extract

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large mixing bowl, cream together butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, followed by the vanilla extract.

4. In a separate bowl, whisk together flour and salt.

5. Slowly add the dry mixture to the wet ingredients until well combined.

Step 2: Build the Base Layer

1. Take half of the dough mixture and press it evenly into the bottom of the greased baking dish.

2. This will form the soft, buttery base for your dessert bars.

Step 3: Make the Cream Cheese Filling

1. In another bowl, beat the cream cheese until smooth.

2. Add in sugar, vanilla, and egg, mixing until creamy and lump-free.

3. Spread this cream cheese mixture evenly over the crust layer.

Step 4: Add the Peach Layer

1. Spoon the peach pie filling over the cream cheese mixture.

2. Spread it evenly for a sweet and fruity middle layer.

Step 5: Top with Remaining Dough

1. Take spoonfuls of the remaining dough and dollop it over the peach layer.

2. It doesn’t need to cover completely – the peaches peeking through make it even more appealing.

Step 6: Bake

1. Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown.

2. Remove from the oven and allow to cool completely before glazing.

Step 7: Prepare the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth.

2. Drizzle the glaze over the cooled bars.

Step 8: Slice and Serve

1. Once the glaze has set, cut into squares or rectangles.

2. Serve and enjoy your homemade peaches and cream bars!

Tips for the Best Peaches and Cream Bars

• Make sure the cream cheese is fully softened before mixing for a smooth filling.

• Use parchment paper in the pan for easy lifting and slicing.

• If you prefer fresh fruit, you can substitute with fresh peaches tossed in a little sugar and cornstarch.

• Chill the bars in the refrigerator before cutting for cleaner slices.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keeps fresh for up to 5 days.

• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Final Thoughts

These Peaches and Cream Bars are the ultimate dessert for peach lovers. With their layers of buttery crust, creamy filling, sweet peaches, and almond glaze, they bring together the best flavors of summer in one delightful bite.

enjoy!