Outback Steakhouse Alice Springs Chicken (Copycat Recipe)

Introduction

Craving the savory, smoky flavors of Outback Steakhouse without leaving home? This Alice Springs Chicken copycat recipe delivers the same restaurant-quality taste right in your kitchen. Juicy grilled chicken breasts are topped with sweet and tangy honey mustard, earthy sautéed mushrooms, crispy bacon, and gooey Colby Jack cheese. It’s a rich, flavorful, low-carb dinner that’s perfect for family meals, special occasions, or simply when you want a comforting dish packed with indulgent flavor.

Origin and Cultural Significance

Alice Springs Chicken is a popular menu item from Outback Steakhouse, a casual dining chain inspired by Australian themes. Named after the town of Alice Springs in Australia, this dish doesn’t reflect authentic Australian food but instead showcases bold, hearty American-style flavors. The combination of sweet, smoky, creamy, and savory elements has made it one of Outback’s most loved entrées — and now you can enjoy this iconic dish in the comfort of your own home.

Ingredients (Serves 4)

• 4 boneless, skinless chicken breasts

• 1 cup honey mustard sauce (store-bought or homemade)

• 1 cup mushrooms, sliced

• 1 cup Colby Jack cheese, shredded

• 8 slices bacon

• Salt, to taste

• Black pepper, to taste

• Olive oil, for cooking

Optional Additions

• Fresh parsley – for garnish

• Paprika – for added smokiness

• Garlic powder – for a deeper flavor

• Low-sugar honey mustard – for a lighter version

Step-by-Step Instructions

1. Preheat the Grill

• Preheat your grill to 375–400°F (190–200°C).

• Alternatively, you can use a grill pan or heavy skillet indoors.

2. Season the Chicken

• Pat chicken breasts dry with paper towels.

• Season generously with salt and black pepper on both sides.

3. Grill the Chicken

• Brush chicken lightly with olive oil to prevent sticking.

• Place on the grill and cook for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C).

• Remove and set aside.

4. Cook the Bacon

• In a skillet over medium heat, cook the bacon slices until crispy.

• Transfer to a paper towel-lined plate to drain excess grease.

5. Sauté the Mushrooms

• Using some bacon drippings, sauté sliced mushrooms for 3–4 minutes until golden and tender.

• Remove from heat.

6. Assemble the Chicken

• Place grilled chicken breasts on a foil-lined baking tray (or back on the grill with indirect heat).

• Spoon honey mustard sauce over each chicken breast.

• Add a layer of sautéed mushrooms.

• Place 2 bacon slices on top of each breast.

• Sprinkle generously with shredded Colby Jack cheese.

7. Melt the Cheese

• Return to the covered grill or oven at 375°F (190°C).

• Heat for 3–5 minutes until the cheese is melted, bubbly, and slightly golden.

8. Rest and Serve

• Let the chicken rest for 2–3 minutes before serving.

• Garnish with fresh parsley or an extra drizzle of honey mustard for presentation.

Flavor & Texture Profile

This Outback Steakhouse Alice Springs Chicken delivers a satisfying balance of textures and flavors:

• Juicy grilled chicken brings tenderness.

• Honey mustard adds a sweet-tangy zing.

• Mushrooms give a savory umami depth.

• Crispy bacon provides smoky crunch.

• Melted Colby Jack cheese ties everything together with creamy indulgence.

Every bite is smoky, cheesy, tangy, and utterly delicious.

Nutritional Information (Per Serving)

• Calories: 540

• Fat: 32g

• Carbohydrates: 8g

• Protein: 52g

• Sodium: 980mg

• Fiber: 1.5g

• Sugar: 3g

• Note: Values may vary slightly depending on cheese and sauce brands used.

Tips & Variations

• Keto-Friendly Version: Use a low-sugar honey mustard sauce.

• Extra Smoky Flavor: Sprinkle paprika or smoked paprika over the chicken before grilling.

• Cheese Swap: Try Monterey Jack, mozzarella, or cheddar if Colby Jack isn’t available.

• Meal Prep: Grill the chicken and cook bacon ahead of time, then assemble and melt cheese when ready to serve.

Conclusion

If you’re looking for a restaurant-quality chicken dinner at home, this Outback Steakhouse Alice Springs Chicken recipe is a must-try. With smoky bacon, melty cheese, tangy honey mustard, and juicy grilled chicken, it’s a dish that never fails to impress. Serve it with roasted potatoes, steamed veggies, or a fresh salad for a complete, hearty meal.

enjoy!