One-Pan Chicken with Buttered Noodles (Easy Comfort Dinner)
One-Pan Chicken with Buttered Noodles has earned its place as a beloved comfort dish in countless homes. With tender chicken, rich buttery noodles, and a creamy Parmesan sauce, this recipe brings together simple ingredients and timeless flavors that feel both nostalgic and satisfying.
This dish often evokes memories of family dinners—when the aroma of garlic and chicken fills the kitchen and everyone gathers around the table. Whether you’re cooking for a busy weeknight or planning a cozy weekend meal, this one-pan recipe delivers maximum flavor with minimal cleanup.
Why You’ll Love This One-Pan Chicken Recipe
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Made in one skillet (less mess, less stress)
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Creamy, comforting, and kid-friendly
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Ready in under 30 minutes
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Balanced meal with protein and carbs
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Perfect for beginners and busy cooks
Ingredients for One-Pan Chicken with Buttered Noodles
Main Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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3 garlic cloves, minced
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2 cups chicken broth
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1 cup heavy cream
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8 oz egg noodles
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3 tablespoons butter
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¼ cup grated Parmesan cheese
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Salt and pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Season both sides of the chicken breasts with salt and pepper.
Place the chicken in the skillet and cook for 5–6 minutes per side, or until golden brown and fully cooked through.
Remove chicken from the skillet and set aside.
Step 2: Sauté the Garlic
In the same skillet (do not clean it), add the minced garlic.
Sauté for about 30 seconds, just until fragrant—avoid browning.
Step 3: Build the Creamy Sauce
Pour in the chicken broth and heavy cream, stirring to combine.
Bring the mixture to a gentle simmer, scraping up any browned bits from the pan for extra flavor.
Step 4: Cook the Noodles
Add the egg noodles directly into the skillet.
Cover and cook over medium heat for 8–10 minutes, stirring occasionally, until the noodles are tender and the liquid has slightly reduced.
Step 5: Make It Creamy
Stir in the butter and grated Parmesan cheese.
Mix until the sauce becomes smooth, rich, and creamy, coating the noodles evenly.
Step 6: Combine and Finish
Return the cooked chicken to the skillet.
Spoon the creamy noodle sauce over the chicken and simmer for 1–2 minutes until everything is heated through.
Step 7: Garnish and Serve
Sprinkle with fresh parsley if desired.
Serve hot and enjoy immediately.
Helpful Cooking Tips
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Pound chicken slightly for even cooking
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Stir noodles occasionally to prevent sticking
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Use freshly grated Parmesan for best flavor
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Add a splash of broth if sauce thickens too much
Delicious Variations
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Add spinach or peas for extra nutrition
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Swap chicken breasts for thighs for juicier meat
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Add mushrooms for earthy flavor
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Use half-and-half instead of cream for a lighter version
What to Serve with Buttered Noodles & Chicken
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Garlic bread
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Simple green salad
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Roasted vegetables
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Steamed broccoli or green beans
Storage & Reheating Instructions
To Store:
Let leftovers cool completely. Store in an airtight container in the refrigerator for up to 3 days.
To Reheat:
Reheat gently on the stovetop or microwave. Add a splash of broth or milk to loosen the sauce if needed.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, but egg noodles work best for the creamy texture.
Can I make this ahead of time?
It’s best fresh, but leftovers reheat well.
Is this recipe kid-friendly?
Absolutely! The mild, creamy flavor is perfect for kids.
Final Thoughts
This One-Pan Chicken with Buttered Noodles recipe proves that comfort food doesn’t have to be complicated. Creamy, hearty, and made with everyday ingredients, it’s the kind of meal that brings people together and turns an ordinary evening into something special.