No-Bake Butterfinger Peanut Butter Bars – Easy Homemade Treat Everyone Will Love!
OMG, I whipped these up for a quick treat and they disappeared in minutes! If you love Butterfinger candy bars and crave peanut butter desserts, you’ll go crazy for these easy no-bake Butterfinger Peanut Butter Bars.
With a soft, rich peanut butter layer and a smooth chocolate topping, every bite is packed with nostalgic candy bar crunch and creamy sweetness.
Follow this step-by-step guide to create a dessert that’s perfect for potlucks, parties, or satisfying your sweet tooth anytime.
Ingredients
Before you start, gather everything you’ll need:
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1½ cups creamy peanut butter
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1¼ cups unsalted butter, melted
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2½ cups graham cracker crumbs
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2 cups confectioners’ sugar
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5 Butterfinger candy bars, crushed
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16 ounces chocolate candy coating, melted
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(Optional) 24 ounces additional chocolate for an extra-thick top layer
Tip: Use fresh Butterfingers for the best crunch.
How to Make No-Bake Butterfinger Peanut Butter Bars
Step 1: Crush the Butterfingers
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Place the Butterfinger candy bars in a resealable plastic bag.
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Use a rolling pin or heavy pan to gently crush them into small pieces.
Pro Tip: Don’t over-crush—leave some small chunks for texture.
Step 2: Combine the Peanut Butter and Butter
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In a large mixing bowl, add 1½ cups creamy peanut butter.
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Pour in 1¼ cups melted unsalted butter.
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Stir until the mixture is smooth and fully combined.
Step 3: Add Dry Ingredients
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Gradually add 2½ cups graham cracker crumbs.
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Add 2 cups confectioners’ sugar.
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Stir until a thick, cohesive dough forms.
Tip: It should look like a soft cookie dough.
Step 4: Fold in the Crushed Butterfingers
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Gently fold the crushed Butterfinger pieces into the peanut butter mixture.
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Mix until the candy is evenly distributed.
Step 5: Prepare the Baking Pan
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Line a 9×13 inch baking pan with parchment paper or foil.
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Leave a slight overhang so you can lift the bars out easily later.
Step 6: Press the Mixture into the Pan
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Pour the peanut butter mixture into the lined pan.
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Use a spatula or clean hands to press it firmly and evenly into all corners.
Tip: For a smooth surface, place another sheet of parchment on top and press.
Step 7: Pour the Chocolate Layer
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Pour the melted chocolate candy coating over the peanut butter layer.
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Tilt the pan gently to spread the chocolate evenly, or use a spatula to smooth the top.
Optional: For extra chocolate richness, add the second batch of melted chocolate.
Step 8: Chill the Bars
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Refrigerate the pan for at least 1–2 hours, or until the chocolate is firm and the bars are set.
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For faster results, place in the freezer for 30 minutes.
Step 9: Cut and Serve
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Remove the pan from the fridge.
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Lift out the chilled slab using the parchment overhang.
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Place on a cutting board and use a sharp knife to cut into squares or bars.
Tip: Warm the knife slightly for cleaner cuts.
Storage Tips
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Store in an airtight container in the refrigerator for up to 1 week.
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Freeze for up to 2 months. Defrost in the fridge overnight before serving.
Why You’ll Love This Recipe
No baking required
Only 7 ingredients
Quick to prepare—just 15 minutes of work
Perfect for holidays, potlucks, or gifts
An irresistible mix of sweet, salty, creamy, and crunchy
Final Thoughts
These Butterfinger Peanut Butter Bars are the ultimate no-bake treat for peanut butter and chocolate lovers. Whether you make them for a special occasion or just a simple weeknight dessert, they’re guaranteed to impress and satisfy every craving.
Try this recipe today, and discover just how easy it is to whip up a decadent homemade candy bar treat!