Old-Fashioned Rice Pudding Recipe – Creamy, Classic, and Comforting
Introduction:
Rediscover the warm, nostalgic charm of Old-Fashioned Rice Pudding, a timeless dessert that has been passed down through generations. Made with simple pantry staples like rice, milk, eggs, and sugar, this creamy pudding is rich in flavor and heartwarming in every bite. Whether served warm or cold, it brings back the feeling of home, love, and comfort.
Recipe Summary
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Prep Time: 10 minutes
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Cook Time: 25–30 minutes
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Total Time: 35–40 minutes
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Servings: 4–6 servings
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Method: Stovetop
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Course: Dessert
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Cuisine: American / Classic Comfort Food
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Difficulty: Easy
Ingredients
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1 cup white rice (long or medium grain)
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2 cups whole milk
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½ cup heavy cream
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½ cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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½ cup raisins (optional but recommended)
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Ground nutmeg (optional, for garnish)
Step-by-Step Instructions
Step 1: Rinse the Rice
Start by rinsing the 1 cup of rice under cold water in a fine mesh strainer. Rinse until the water runs mostly clear.
This removes excess starch and ensures a creamy, not sticky, pudding.
Step 2: Cook the Rice
In a medium saucepan, combine:
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Rinsed rice
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2 cups whole milk
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½ cup heavy cream
Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and simmer uncovered for about 18–20 minutes, stirring occasionally.
Cook until the rice is tender and has absorbed most of the liquid.
Step 3: Prepare the Custard
While the rice cooks, whisk together in a bowl:
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½ cup sugar
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2 large eggs
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1 tsp vanilla extract
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½ tsp ground cinnamon
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¼ tsp salt
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This custard base gives your pudding its rich, silky texture.
Step 4: Combine Custard and Rice
Once the rice is tender, slowly add the egg mixture to the pot, stirring constantly to avoid scrambling the eggs.
If using, stir in ½ cup raisins at this stage.
Step 5: Thicken the Pudding
Continue cooking over low heat for 5–7 minutes, stirring frequently.
The pudding should thicken to a creamy, spoonable consistency.
Do not boil after adding eggs – it can cause curdling.
Step 6: Serve and Garnish
Remove from heat and let cool for 5–10 minutes.
Serve warm for a cozy treat, or chill in the fridge for a refreshing dessert.
Garnish with a light sprinkle of ground nutmeg or extra cinnamon, if desired.
Storing Leftovers
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Store leftover pudding in an airtight container in the refrigerator for up to 4 days.
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Add a splash of milk before reheating to loosen the texture if needed.
Tips for Perfect Rice Pudding
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Use whole milk and heavy cream for the creamiest results.
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Want extra flavor? Try adding a cinnamon stick or lemon zest while cooking the rice.
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For thicker pudding, let it simmer a few extra minutes after adding the custard.
Frequently Asked Questions
Can I use leftover cooked rice?
Yes! Use about 2 cups of cooked white rice and start the recipe from Step 3 (whisking the custard), then simmer everything together.
Is this gluten-free?
Yes, this rice pudding recipe is naturally gluten-free.
Can I use brown rice?
You can, but it will take longer to cook and result in a chewier texture. Stick with white rice for a traditional feel.
Experience the Joy
Old-Fashioned Rice Pudding is more than just a dessert — it’s a trip down memory lane. Whether you’re serving it as a Sunday supper treat or a weeknight indulgence, this comforting classic never goes out of style. With its creamy texture, hint of spice, and optional raisins, it’s sure to become a family favorite for years to come.