Mexican White Trash Casserole Recipe: A Cheesy, Crunchy Delight

If you’re looking for a quick, comforting, and flavor-packed casserole, this Mexican White Trash Casserole is perfect. Loaded with shredded chicken, zesty Ro’tel tomatoes, cheesy goodness, and a crunchy Doritos layer, it’s a crowd-pleaser for potlucks, family dinners, or anytime you crave a savory, cheesy bake.

Ingredients

• 1 bag Nacho Doritos, crushed (or substitute with tortilla chips for a milder crunch)

• 2 cups shredded chicken, cooked (rotisserie chicken works great)

• 2 cups shredded cheese (Cheddar, Monterey Jack, or a Mexican blend)

• 1 can cream of chicken soup (for richness; can replace with cream of mushroom for a twist)

• 1 can Ro’tel tomatoes (diced tomatoes with green chilies, adds zesty flavor)

• ½ cup sour cream (low-fat option available)

• ½ cup milk (for thinning the mixture)

• ½ package taco seasoning (or to taste)

Optional Variations:

• Use low-fat cheese and sour cream for a lighter version.

• Replace Doritos with tortilla chips for a less intense flavor.

• Switch cream of chicken soup with cream of mushroom for a different taste profile.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish lightly with butter or cooking spray to prevent sticking.

Step 2: Prepare the Chicken Mixture

1. In a medium bowl, combine:

   • Shredded chicken

   • Cream of chicken soup

   • Ro’tel tomatoes

   • Sour cream

   • Milk

   • Taco seasoning

2. Mix until smooth and fully combined. The mixture should be creamy but pourable.

Step 3: Layer the Casserole

1. Begin with a layer of crushed Doritos (or tortilla chips) at the bottom of the casserole dish.

2. Pour half of the chicken mixture over the Doritos, spreading evenly.

3. Sprinkle half of the shredded cheese on top.

4. Repeat the layers: remaining Doritos, chicken mixture, and cheese.

Step 4: Bake to Perfection

1. Cover the casserole with aluminum foil.

2. Bake in the preheated oven for 25–30 minutes.

3. Remove the foil and bake for an additional 5–10 minutes until the cheese is melted and bubbly.

Step 5: Serve

• Let the casserole rest for 5 minutes before serving to set slightly.

• Optional toppings: sliced jalapeños, diced avocado, fresh cilantro, or extra sour cream.

Tips for the Best Mexican White Trash Casserole

• Use rotisserie chicken for a faster, flavorful option.

• Crush the Doritos or chips finely for even layering and better texture.

• Adjust taco seasoning according to your spice preference.

• For a creamier casserole, add an extra ¼ cup of sour cream or milk.

enjoy!