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Low Carb Texas Toast Garlic Bread Recipe | Keto-Friendly & Crispy Delight

Looking for a low-carb alternative to your favorite garlic bread? This Low Carb Texas Toast Garlic Bread delivers all the rich, buttery, garlicky flavor you crave—without the carbs! Made with thick-sliced low-carb bread, Parmesan cheese, and real garlic, it’s the perfect keto-friendly side for soups, salads, pasta alternatives, or just on its own.

Whether you’re following a low-carb or ketogenic diet, this is a quick, easy, and indulgent bread recipe that’s crispy on the edges, soft in the middle, and fully satisfying.

Ingredients

Here’s everything you’ll need to make this Texas-style low-carb garlic bread:

4 slices low-carb thick bread (keto bread or almond flour bread works great)
¼ cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese

Tip: For more flavor, use a blend of Parmesan and mozzarella or a touch of garlic powder along with fresh garlic.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Make the Garlic Butter

In a small mixing bowl, combine:

¼ cup softened butter
2 cloves minced garlic
1 tablespoon chopped parsley
¼ teaspoon salt
¼ teaspoon black pepper

Mix well with a spoon or spatula until smooth and fully combined.

Step 3: Butter the Bread

Lay out your 4 slices of low-carb thick bread.
Evenly spread the garlic butter mixture over one side of each slice using a butter knife or the back of a spoon.

Make sure every corner is coated for the best flavor.

Step 4: Add the Cheese

Sprinkle ¼ cup grated Parmesan cheese evenly over the buttered side of each slice.
Press gently with your fingers so it sticks to the butter layer.

For extra cheesiness, you can add shredded mozzarella or a sprinkle of Italian seasoning.

Step 5: Bake Until Golden

Place the slices butter-side up on your prepared baking sheet.
Bake in the preheated oven for 10–12 minutes, or until:

The cheese is bubbly and lightly browned
The edges of the bread are crisp and golden

Watch closely during the last few minutes to avoid overbaking.

Step 6: Cool and Serve

Remove from the oven and let the garlic toast cool for 2–3 minutes.
Slice in halves or serve whole with your favorite low-carb entrees like zucchini noodles, cauliflower lasagna, keto soup, or grilled meats.

Storage & Reheating Tips

Store: Leftovers can be kept in an airtight container in the fridge for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for 5 minutes or use an air fryer for a quick crisp.
Freeze: You can freeze prepared garlic toast slices and bake straight from frozen when needed.

Helpful Tips & Variations

Add Mozzarella: For stretchier cheese, sprinkle mozzarella on top along with Parmesan.
Go Herb Crazy: Mix in Italian seasoning, thyme, or rosemary for added depth.
Make it Spicy: Add a pinch of red pepper flakes to the garlic butter.
Use Garlic Paste: If you want an even smoother spread, mash the garlic into a paste before mixing.

What to Serve With Low Carb Garlic Bread

Keto Spaghetti with Zoodles
Creamy Cauliflower Soup
Caesar Salad with Grilled Chicken
Low Carb BBQ Ribs
Keto Baked Eggs or Breakfast Casserole

Frequently Asked Questions

❓ What is the best low-carb bread for Texas toast?

Look for thick-cut keto bread, almond flour bread, or even chaffle-style bread slices. The thicker the slice, the more authentic the Texas toast feel.

❓ Can I make this in the air fryer?

Absolutely! Air fry at 350°F (175°C) for 5–6 minutes until golden and crispy.

❓ Can I use garlic powder instead of fresh garlic?

Yes. Use ½ teaspoon garlic powder as a substitute for fresh minced garlic if needed.

Final Thoughts

This Low Carb Texas Toast Garlic Bread is a flavor-packed, cheesy, and satisfying alternative to traditional garlic bread — without the carb overload. It’s fast, easy, and perfect for any keto-friendly meal. With its crispy edges, buttery flavor, and rich garlic-Parmesan topping, it might just become your new low-carb obsession!

Loved this recipe? Leave a comment or review below. What’s your favorite low-carb comfort food?
enjoy!