Jalapeño Popper Bacon Pinwheels Recipe: Easy Puff Pastry Appetizer
If you’re searching for a crowd-pleasing appetizer that’s spicy, cheesy, and irresistibly flaky, these Jalapeño Popper Bacon Pinwheels are the perfect solution. Combining all the delicious flavors of classic jalapeño poppers—creamy cheese, smoky bacon, and a hint of heat—wrapped in golden puff pastry, this recipe is guaranteed to disappear fast at any gathering.
Below you’ll find the complete step-by-step guide, expert tips, and FAQs to make this easy party snack with confidence.
Ingredients for Jalapeño Popper Bacon Pinwheels
Yield: About 12–14 pinwheels
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1 sheet puff pastry, thawed
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4 oz cream cheese, softened
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1/2 cup shredded cheddar cheese
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2 jalapeños, seeded and finely chopped
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6 slices bacon, cooked crisp and crumbled
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1 egg, beaten (for egg wash)
Step-by-Step Instructions
Step 1: Preheat and Prepare
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper to prevent sticking.
Step 2: Roll Out Puff Pastry
On a lightly floured surface, unfold the puff pastry sheet.
Use a rolling pin to gently smooth out creases and create an even rectangle, about 1/8 inch thick.
Step 3: Make the Filling
In a medium mixing bowl, combine:
4 oz softened cream cheese
1/2 cup shredded cheddar cheese
2 finely chopped jalapeños
6 slices cooked, crumbled bacon
Mix until smooth and evenly blended.
Step 4: Spread the Filling
Using a spatula or the back of a spoon, spread the cream cheese mixture evenly over the puff pastry.
Leave about 1/2 inch border around the edges so the filling doesn’t leak out during baking.
Step 5: Roll Into a Log
Starting from one long side, tightly roll the puff pastry into a log, keeping the filling inside as you go.
When you reach the end, gently press the seam to seal.
Step 6: Slice Into Pinwheels
Using a sharp knife, slice the log into 1/2-inch thick rounds (about 12–14 pieces).
For the cleanest cuts, you can chill the rolled log in the freezer for 10–15 minutes before slicing.
Step 7: Arrange on Baking Sheet
Place the pinwheels cut side up on your prepared baking sheet, leaving a little space between each.
Step 8: Brush with Egg Wash
Brush the tops of the pinwheels lightly with the beaten egg.
This step ensures they bake up golden and glossy.
Step 9: Bake
Transfer the baking sheet to your preheated oven.
Bake for 15–18 minutes, or until the pinwheels are puffed and golden brown.
Step 10: Cool and Serve
Remove from the oven and let them cool for a few minutes before serving.
Enjoy warm for the best flavor and texture.
Pro Tips for Success
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Handle Puff Pastry Cold: Keep the pastry cold while working so it stays flaky. If it gets too warm, chill it briefly in the refrigerator before baking.
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Control Heat: Adjust the number of jalapeños or leave the seeds in for extra spice.
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Make Ahead: Assemble and slice the pinwheels, then refrigerate (covered) up to 8 hours or freeze for later baking.
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Reheating: Warm leftovers in a 300°F oven for 5–7 minutes to crisp them up again.
Frequently Asked Questions
Q: Can I use pre-made crescent dough instead of puff pastry?
A: Yes—crescent dough works well, but the texture will be softer and less flaky.
Q: Can I prepare them ahead of time?
A: Definitely! Roll, slice, and refrigerate uncooked pinwheels up to a day ahead. Bake right before serving.
Q: What dipping sauce goes well?
A: Try ranch dressing, chipotle aioli, or a simple sour cream dip.
Why You’ll Love These Jalapeño Popper Pinwheels
Perfect for parties, potlucks, or game day
Easy to customize—more spice, more cheese, or different meats
Made with store-bought puff pastry for minimal effort
Ready in under 30 minutes