Cheesy Mashed Potato Puffs – Crispy, Cheesy, and Heavenly
If you’ve ever wondered what to do with leftover mashed potatoes, this recipe is the answer! These Cheesy Mashed Potato Puffs are golden, crispy on the outside, soft and fluffy on the inside, and packed with flavor. Whether baked or fried, they’re a heavenly snack, appetizer, or even a light meal. Add your favorite cheese and seasonings, and you’ve got a treat the whole family will love.
Why You’ll Love This Recipe
Leftover Makeover – Turns plain mashed potatoes into something exciting.
Crispy & Cheesy – Perfect golden crunch with a melty cheese center.
Versatile – Enjoy as a snack, appetizer, or side dish.
Two Cooking Methods – Bake for a lighter version or fry for extra crispiness.
Ingredients You’ll Need
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3 cups mashed potatoes (smooth and creamy)
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1 cup all-purpose flour
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¼ cup Parmesan cheese (grated)
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⅓ cup sour cream
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2 tablespoons chopped chives (or parsley)
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2 large eggs, beaten
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Salt, to taste
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Oil (if frying)
Optional add-ins: shredded cheddar, mozzarella, chili flakes, or garlic powder for extra flavor.
Step-by-Step Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine:
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Mashed potatoes
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All-purpose flour
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Parmesan cheese
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Chopped chives (or parsley)
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Sour cream
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Salt to taste
Mix until well incorporated.
Step 2: Add the Eggs
Stir in the beaten eggs until the mixture is smooth and holds together.
Step 3: Shape the Puffs
Scoop out small portions of the mixture and roll into balls or lightly flatten into patties. Keep them uniform for even cooking.
Cooking Methods
Option 1: Bake (Healthier Version)
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
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Place the potato puffs evenly spaced on the tray.
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Bake for 15–20 minutes, or until golden brown and crispy.
Option 2: Fry (Extra Crispy)
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Heat oil in a skillet over medium heat.
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Fry the potato puffs in small batches until crispy and golden brown.
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Drain on paper towels to remove excess oil.
Serving Suggestions
Serve these cheesy potato puffs warm, with your favorite dips such as:
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Sour cream and chive dip
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Spicy sriracha mayo
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Garlic aioli
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Ketchup or marinara sauce
They’re also fantastic served alongside roasted meats, grilled chicken, or fresh salad.
Tips for the Best Potato Puffs
Use cold mashed potatoes for easier shaping.
For extra flavor, add grated cheddar or mozzarella to the mixture.
Don’t overcrowd the baking tray or frying pan—this ensures even crispiness.
If baking, flip the puffs halfway for an evenly golden crust.
Variations to Try
Bacon & Cheese Puffs – Add crispy bacon bits to the mixture.
Garlic Herb Puffs – Mix in garlic powder and Italian seasoning.
Spicy Kick – Add chili flakes or jalapeños for a bold twist.
Veggie Puffs – Fold in finely chopped spinach, broccoli, or carrots.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Prepare the mixture, shape the puffs, and store them in the fridge for up to 24 hours before baking or frying.
Can I freeze potato puffs?
Absolutely. Shape them, freeze on a tray until firm, then transfer to a bag. Bake or fry straight from frozen—just add a few extra minutes of cooking time.
What potatoes work best?
Starchy potatoes like Russet or Yukon Gold make the fluffiest puffs.
Can I make them gluten-free?
Yes—swap the all-purpose flour with a gluten-free blend.
Final Thoughts
These Cheesy Mashed Potato Puffs are crispy, cheesy bites of comfort food heaven. With simple ingredients and two easy cooking methods, you can whip them up anytime—whether you’re entertaining guests, feeding kids, or just craving a quick snack.
Try them once, and they’ll become your go-to recipe for leftover mashed potatoes!