I made this dish for a party, and it disappeared quickly

Cheesy Mozzarella Biscuit Bombs

Golden, flaky biscuits stuffed with melty mozzarella cheese and brushed with garlic butter.

Ingredients

For the Dough:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon salt

• ½ cup unsalted butter, cold and cut into small cubes

• 1 cup buttermilk (or see substitution below)

For the Filling:

• 12 small mozzarella cheese cubes (about 1 inch each)

For the Garlic Butter Topping:

• ¼ cup unsalted butter, melted

• 1 teaspoon garlic powder

• 1 tablespoon chopped fresh parsley

Step-by-Step Instructions

 Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C).

• Line a baking sheet with parchment paper or lightly grease it. Set aside.

 Step 2: Mix the Dry Ingredients

In a large mixing bowl:

• Add 2 cups flour

• Add 1 tablespoon baking powder

• Add ½ teaspoon baking soda

• Add 1 teaspoon salt

• Whisk together to combine and evenly distribute the leavening agents.

 Step 3: Cut in the Cold Butter

• Add the ½ cup cold butter (cubed) to the flour mixture.

• Use a pastry cutter, fork, or your fingertips to work the butter into the flour.

• Continue until the mixture resembles coarse crumbs with pea-sized bits of butter.

 Tip: Cold butter is key for flaky biscuits!

 Step 4: Add Buttermilk and Form Dough

• Pour in 1 cup buttermilk.

• Gently stir just until the dough comes together. Do not overmix.

 Step 5: Shape the Dough

1. Lightly flour your work surface.

2. Turn the dough out and knead it gently 2-3 times—just enough to bring it together.

3. Pat or roll the dough into a rectangle about ½ inch thick.

 Step 6: Fill with Cheese

1. Cut the dough into 12 equal squares.

2. Place 1 cube of mozzarella in the center of each square.

3. Carefully wrap the dough around the cheese, sealing the edges completely.

4. Shape each into a ball and place seam-side down on the prepared baking sheet.

 Step 7: Prepare the Garlic Butter

In a small bowl:

• Mix ¼ cup melted butter with 1 teaspoon garlic powder.

 Step 8: Brush and Bake

• Brush each biscuit bomb with garlic butter.

• Place in the preheated oven and bake for 15–18 minutes, or until:

  • Tops are golden brown

  • Cheese inside is melted and gooey

 Step 9: Finish and Garnish

• After removing from the oven, brush again with any remaining melted garlic butter.

• Sprinkle with chopped fresh parsley for color and flavor.

 Serving Suggestions

• Serve warm and enjoy as-is!

• Great side for soups, chili, or salads.

• Also perfect for appetizers or party snacks.

 Variations and Tips

• Cheese options: Try cheddar, pepper jack, or gouda for different flavors.

• Stuff it more: Add a bit of cooked bacon, a spoonful of pesto, or a dollop of tomato sauce for variation.

• Add heat: Mix in crushed red pepper flakes with the garlic butter for a spicy kick.

• Buttermilk substitute: Mix 1 tablespoon lemon juice or vinegar with 1 cup milk. Let sit for 5–10 minutes.

 Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven at 300°F (150°C) for 8–10 minutes or until warm and crisp.

 Final Tip:

For an even crispier bottom, bake them in a cast iron skillet or on a preheated baking stone!

Enjoy these irresistible, melty Mozzarella Biscuit Bombs hot out of the oven. Let me know if you want a sweet version or a gluten-free twist!