Homemade Strawberry Ice Cream with Mascarpone: A Creamy No-Churn Delight
Want to make luscious homemade ice cream without an ice cream maker? This easy 3-ingredient strawberry ice cream recipe is rich, creamy, and bursting with natural strawberry flavor. Using mascarpone cheese, condensed milk, and fresh strawberries, you can enjoy a gourmet dessert that’s simple to prepare, keto-friendly adaptable, and perfect for summer.
Why You’ll Love This Recipe
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No churn required – no ice cream maker needed!
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Creamy texture from rich mascarpone cheese
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Naturally sweetened with condensed milk and fresh fruit
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Easily adaptable to low-carb or keto diets
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A perfect make-ahead dessert for any occasion
Ingredients
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2.5 cups (500 ml) mascarpone cheese
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2/3 cup (150 g) sweetened condensed milk
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3/4 cup (100 g) fresh strawberries, chopped into small pieces
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Optional Add-ins: vanilla extract, lemon zest, chopped nuts, dark chocolate chips
Step-by-Step Instructions
1. Prep Your Ingredients
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Chill the mascarpone and condensed milk for a few hours in the fridge.
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Wash, hull, and dice the strawberries into small bite-sized pieces.
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For a smoother consistency, blend or puree the strawberries before mixing.
2. Whip the Mascarpone
In a large mixing bowl, beat the mascarpone with an electric mixer until it becomes light and fluffy. This adds air and volume to the base.
3. Add the Condensed Milk
Gently fold the cold sweetened condensed milk into the whipped mascarpone. Use a silicone spatula and mix just enough to combine. Avoid over-mixing to preserve the creamy texture.
4. Incorporate the Strawberries
Add the chopped strawberries to the mixture and fold them in evenly. This ensures fruity bursts in every bite.
Tip: You can also swirl in a strawberry puree for a ripple effect!
5. Freeze the Ice Cream
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Transfer the mixture into a freezer-safe container with a tight-fitting lid.
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Use a spatula to smooth the top, ensuring even freezing.
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Freeze for at least 6 hours or overnight for best results.
6. Serve and Enjoy
Once frozen, scoop the ice cream into bowls or cones. Garnish with:
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Fresh strawberries
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Chocolate drizzle
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Mint leaves
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Crushed biscuits or cookie crumbles
Variations & Flavor Ideas
Fruit Substitutions
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Raspberries
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Blueberries
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Mango
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Peaches
Add-Ins
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Chocolate chips
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Roasted almonds or pistachios
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Cookie crumbs
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Coconut flakes
Keto or Low-Carb Version
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Use heavy whipping cream instead of mascarpone
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Replace condensed milk with a keto-friendly version (homemade with erythritol and cream)
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Limit fruit to low-carb berries like raspberries or blackberries
Pro Tips for Perfect Ice Cream
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Use cold ingredients: This helps the cream whip up faster and traps more air.
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Don’t overmix: You want a light texture, not a dense or deflated mixture.
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Store it right: Keep it covered to prevent ice crystals and preserve flavor.
When to Serve
This easy homemade strawberry ice cream is perfect for:
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Summer parties
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Romantic dinners
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Family dessert nights
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Kids’ treats
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Picnic desserts
Final Thoughts
Creating your own strawberry mascarpone ice cream is incredibly rewarding. With minimal ingredients and no special equipment, you can impress guests and satisfy sweet cravings anytime. Whether you follow the classic version or the keto-friendly twist, this dessert guarantees creamy, fruity perfection every single time.
Get ready to scoop, serve, and savor — one blissful bite at a time!