Herb-Infused Delmonico’s Potatoes Bake in the Air Fryer
If you love cheesy, creamy potatoes but don’t want to heat up your whole kitchen, this Air Fryer Herb-Infused Delmonico’s Potatoes Bake is the perfect side dish. Loaded with hash browns, fresh herbs, cheddar cheese, and a rich cream sauce, this recipe delivers all the comfort food vibes in a faster, crispier, and more energy-efficient way.
Ingredients You’ll Need
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2 pounds of hash browns, thawed
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1 teaspoon black pepper
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1 teaspoon salt
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1 teaspoon dried mustard
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1 teaspoon garlic powder
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1 tablespoon dried parsley
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1 tablespoon fresh thyme, chopped
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1 tablespoon fresh rosemary, chopped
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2 cups grated cheddar cheese
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1 cup heavy cream
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1 cup milk
Step-by-Step Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C). If your model requires preheating, let it run for about 3–5 minutes.
Step 2: Prepare the Seasoning Mix
In a small bowl, combine:
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Black pepper
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Salt
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Dried mustard
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Garlic powder
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Dried parsley
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Fresh thyme
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Fresh rosemary
This blend gives the potatoes a delicious herbaceous kick.
Step 3: Coat the Hash Browns
In a large mixing bowl, toss the thawed hash browns with the seasoning mix until evenly coated.
Step 4: Layer in a Baking Dish
Use a small oven-safe or air fryer-safe dish (that fits inside your air fryer basket).
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Spread half of the seasoned hash browns in the dish.
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Sprinkle with 1 cup cheddar cheese.
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Add the remaining hash browns and top with the second cup of cheese.
Step 5: Make the Cream Mixture
In another bowl, whisk together heavy cream and milk. Pour this mixture evenly over the potatoes and cheese.
Step 6: Air Fry the Potatoes
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Cover the dish with foil to prevent the top from over-browning.
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Place the dish in the air fryer basket and cook at 350°F (175°C) for 25 minutes.
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Carefully remove the foil, then cook for another 10–15 minutes until the cheese is golden and bubbly.
Step 7: Rest and Serve
Remove the dish from the air fryer and let it rest for about 5–10 minutes before serving. This helps the flavors meld and the sauce thicken slightly.
Variations & Tips
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Add Protein: Mix in cooked bacon, diced ham, or shredded chicken between layers for a heartier dish.
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Cheese Swap: Use mozzarella or Monterey Jack for a milder flavor, or Gruyere for a gourmet twist.
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Potato Alternatives: Try thinly sliced Yukon Gold or Russet potatoes instead of hash browns for a classic gratin texture.
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Lightened-Up Version: Replace heavy cream with half-and-half, or use reduced-fat cheese.
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Make Ahead: Assemble the dish ahead of time, cover, and refrigerate. Air fry just before serving.
Why You’ll Love This Air Fryer Delmonico’s Potatoes
Faster cooking time than the oven
Perfectly creamy inside with a golden, cheesy top
Easy to customize with meats or different cheeses
A crowd-pleasing side dish for holidays, potlucks, or weeknight dinners
Try this Herb-Infused Delmonico’s Potatoes Bake in the Air Fryer and impress your family with a crispy, cheesy, and flavorful side that pairs perfectly with chicken, beef, or even seafood!