Herb-Infused Bacon-Wrapped Turkey Fillets – Juicy, Flavorful & Easy Dinner Recipe
Looking for a show-stopping yet simple dish? These Herb-Infused Bacon-Wrapped Turkey Fillets are the perfect combination of juicy turkey, savory bacon, and aromatic herbs. This recipe is elegant enough for holiday dinners or special occasions, but easy enough to make for a weeknight meal. With a hint of garlic, fresh rosemary, thyme, and a touch of honey glaze, every bite is bursting with flavor.
Why You’ll Love This Recipe
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Moist & Juicy – Bacon locks in moisture, keeping the turkey tender.
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Flavor-Packed – Fresh herbs and garlic infuse the meat with rich aromas.
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Easy to Prepare – Minimal prep time, yet restaurant-quality results.
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Versatile – Perfect for Thanksgiving, Christmas, or even a romantic dinner.
Ingredients You’ll Need
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4 turkey fillets (about 6 ounces each)
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8 slices of bacon
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2 tablespoons olive oil
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2 tablespoons fresh rosemary, finely chopped
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2 tablespoons fresh thyme, finely chopped
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2 cloves garlic, minced
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Salt and pepper, to taste
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1/4 cup chicken broth
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1 tablespoon honey
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1 tablespoon fresh parsley, finely chopped (for garnish)
Step-by-Step Directions
Step 1: Prep the Oven & Turkey
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Preheat oven to 375°F (190°C).
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Pat turkey fillets dry with paper towels.
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Season each side with salt and pepper.
Step 2: Make the Herb Mixture
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In a small bowl, combine:
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Olive oil
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Fresh rosemary
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Fresh thyme
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Minced garlic
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Stir well until blended into a fragrant paste.
Step 3: Coat the Turkey Fillets
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Brush the herb mixture evenly over both sides of each turkey fillet.
Step 4: Wrap with Bacon
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Wrap each turkey fillet with two slices of bacon.
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Secure with toothpicks if needed to hold the bacon in place.
Step 5: Sear the Turkey
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Heat a large oven-safe skillet over medium heat.
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Add wrapped fillets and sear for 2–3 minutes per side, until the bacon is golden and slightly crispy.
Step 6: Roast in the Oven
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Transfer skillet to the preheated oven.
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Roast for 15–20 minutes, or until the internal temperature of turkey reaches 165°F (74°C).
Step 7: Make the Honey Sauce
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While turkey cooks, add chicken broth and honey to a small saucepan.
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Simmer for about 5 minutes, until slightly thickened.
Step 8: Rest, Slice & Serve
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Remove turkey from oven and let rest for a few minutes.
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Slice into medallions.
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Drizzle with the honey-herb sauce.
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Garnish with fresh parsley before serving.
Variations & Tips
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Spicy Kick – Add red pepper flakes to the herb mixture.
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Sweeter Glaze – Increase honey to 2 tablespoons for extra caramelization.
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Herb Swap – Try sage, oregano, or basil for a new flavor twist.
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Low-Cal Option – Substitute with turkey bacon or prosciutto.
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Time Saver – Use pre-cut turkey medallions instead of whole fillets.
What to Serve with Bacon-Wrapped Turkey Fillets
These flavorful turkey fillets pair wonderfully with:
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Garlic mashed potatoes
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Roasted seasonal vegetables
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A fresh green salad
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Creamy risotto or wild rice
Final Thoughts
These Herb-Infused Bacon-Wrapped Turkey Fillets are the ultimate balance of elegance and comfort food. The bacon keeps the turkey moist, while fresh herbs and garlic bring vibrant flavor. A drizzle of honey sauce ties everything together, making it a dish that’s both savory and slightly sweet.
Whether you’re planning a festive holiday dinner or simply want to elevate your weeknight meal, this recipe is guaranteed to impress.
Try it tonight and enjoy a restaurant-worthy turkey dish right at home!