Haluski with Ham, Cabbage, and Egg Noodles — A Comforting Polish-Inspired Dish

If you’re craving a warm, comforting, and budget-friendly meal, this Haluski with Ham, Cabbage, and Egg Noodles is the perfect recipe!
It’s a hearty blend of tender egg noodles, buttery cabbage, sweet onions, and savory ham — all tossed together in a creamy sauce.
This traditional Eastern European comfort food is simple to make, full of flavor, and ideal for weeknight dinners.

 Ingredients

• 12 oz egg noodles

• 2 tablespoons unsalted butter

• 1 tablespoon olive oil

• 1 medium onion, thinly sliced

• 1 small head of cabbage, cored and sliced

• 8 oz cooked ham, diced

• Salt and pepper to taste

• 1 teaspoon caraway seeds (optional)

• 1/2 cup chicken broth

• 2 tablespoons sour cream

• Chopped fresh parsley, for garnish

 Step-by-Step Instructions

Step 1: Cook the Egg Noodles

Bring a large pot of salted water to a boil.
Add the egg noodles and cook according to the package directions until al dente (tender but firm).
Drain well, toss lightly with a drizzle of olive oil to prevent sticking, and set aside.

Step 2: Sauté the Onions

In a large skillet or deep sauté pan, melt butter with olive oil over medium heat.
Add the sliced onion and cook for about 5 minutes, stirring occasionally until the onions become soft and translucent.

Step 3: Add the Cabbage

Stir in the sliced cabbage and cook for 8–10 minutes, or until it begins to soften and reduce in volume.
The combination of butter and cabbage creates a wonderful aroma — this is the base of your Haluski!

Step 4: Mix in the Ham and Seasonings

Add the diced ham, salt, pepper, and caraway seeds (if using).
Continue to cook for another 5 minutes to allow the ham to heat through and the flavors to meld.

Step 5: Simmer with Chicken Broth

Pour in ½ cup of chicken broth and bring the mixture to a gentle simmer.
Let it cook uncovered until the cabbage is tender and the liquid has slightly reduced — about 5–7 minutes.

Step 6: Combine with Noodles and Sour Cream

Add the cooked egg noodles to the skillet, followed by the sour cream.
Stir everything together until the noodles are evenly coated and the dish is creamy and heated through.

Step 7: Taste and Serve

Adjust seasoning with extra salt and pepper if needed.
Serve hot, topped with fresh chopped parsley for a pop of color and freshness.

 Variations & Helpful Tips

• Vegetarian Version: Skip the ham and add sautéed mushrooms, bell peppers, or peas for a flavorful meat-free option.

• Healthier Twist: Use whole wheat noodles or even egg-free pasta for a lighter variation.

• Add Heat: Sprinkle in a pinch of red pepper flakes when sautéing the onions for a mild kick.

• Creamier Texture: Add a splash of heavy cream or an extra spoonful of sour cream for a richer sauce.

• Make Ahead: This dish reheats beautifully — perfect for meal prep or next-day lunches!

 Serving Suggestions

Haluski pairs perfectly with:

• Crusty bread or garlic toast

• Green salad with a light vinaigrette

• Roasted carrots or steamed broccoli for a complete meal

It’s a cozy one-pan dish that brings the taste of Old World comfort straight to your dinner table.

 Nutritional Information (Per Serving)

Calories: ~320 kcal
Protein: 18g
Carbohydrates: 36g
Fat: 12g
Fiber: 4g
Sodium: ~480mg

enjoy!