Golden Crusted Ham and Cheese Bake – The Ultimate Comfort Food

Looking for a simple yet satisfying dish that’s perfect for any time of the day? This Golden Crusted Ham and Cheese Bake is your answer. It transforms basic pantry ingredients—bread, cheese, ham, and eggs—into a delicious, golden-brown masterpiece that’s crispy on the outside and gooey on the inside.

Whether you’re cooking breakfast, brunch, lunch, or dinner, this hearty oven-baked ham and cheese sandwich casserole will become a family favorite in no time.

 Ingredients – What You’ll Need

To make this mouthwatering bake, gather the following simple ingredients:

• 12 slices of bread (white, whole grain, or your favorite type)

• 12 slices of cheese (cheddar, Swiss, or mozzarella recommended)

• 6 slices of cooked ham

• 2 large eggs

• 100 ml milk (about 1/2 cup)

• A pinch of salt

• Extra shredded cheese for topping (optional but highly recommended)

 Step-by-Step Instructions – How to Make Golden Crusted Ham and Cheese Bake

 Step 1: Preheat the Oven

Start by preheating your oven to 190–200°C (375–400°F). This ensures even baking and a beautifully crisp crust.

 Step 2: Prepare the Egg Mixture

In a medium bowl, whisk together:

• 2 eggs

• 100 ml of milk

• A pinch of salt

This mixture will give your sandwiches a rich, custard-like texture when baked.

 Step 3: Assemble the Sandwiches

Lay out 6 slices of bread. On each slice:

1. Add 1 slice of cheese

2. Top with 1 slice of ham

3. Add another slice of cheese

4. Cover with another slice of bread to make a sandwich

You should now have 6 ham and cheese sandwiches ready to go.

 Step 4: Dip and Arrange

One at a time, dip each sandwich into the egg mixture, making sure both sides are evenly coated.

Then, arrange the dipped sandwiches in a lightly greased or parchment-lined baking dish. It’s okay if they touch — they’ll bake together into a cohesive, pull-apart bake.

 Step 5: Add the Topping

Sprinkle extra shredded cheese over the top for an extra cheesy, golden crust. This step adds both flavor and visual appeal.

 Step 6: Bake

Place the dish in the preheated oven and bake for 15–20 minutes, or until:

• The cheese is melted and bubbly

• The bread turns golden brown and slightly crispy on top

 Step 7: Cool and Serve

Let the bake sit for 3–5 minutes to set slightly. Then slice, serve, and enjoy the cheesy, savory goodness.

 Recipe Timings

• Prep Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

• Serving Size: 6 servings

• Calories: Approx. 300 kcal per serving

 Tips & Variations

• Customize the filling with turkey, salami, or leftover rotisserie chicken.

• Add mustard or a light spread of mayonnaise inside the sandwiches for extra flavor.

• Mix in herbs like oregano or thyme for an elevated twist.

• Use whole wheat bread for a healthier option.

 Why You’ll Love This Recipe

 Easy to prepare
 Family-friendly
 Uses common ingredients
 Great for meal prep or leftovers
 Perfect for busy weeknights or lazy weekends

 Final Thoughts

This Golden Crusted Ham and Cheese Bake is more than just a meal—it’s a cozy, feel-good dish that delivers comfort in every cheesy, crispy bite. With minimal prep and maximum flavor, it’s destined to become a staple in your kitchen.

✨ Serve it for breakfast, lunch, or dinner—and enjoy the magic of melty cheese, savory ham, and golden bread baked to perfection.

enjoy!