Golden-Brown Beef and Herb Pastry Twists Recipe
If you’re searching for an easy, savory snack or appetizer that looks impressive and tastes incredible, these Golden-Brown Beef and Herb Pastry Twists will become your new favorite go-to recipe. Tender, seasoned ground beef is wrapped in flaky puff pastry and baked until perfectly crisp and golden.
Below, you’ll find detailed step-by-step instructions, helpful tips, and expert answers to common questions so you can master these pastry twists on your first try.
Why You’ll Love This Recipe
Easy to Prepare: Simple ingredients and approachable steps.
Crowd-Pleaser: Perfect for parties, holiday gatherings, and family dinners.
Make-Ahead Friendly: Prepare the filling in advance and assemble when ready to bake.
Ingredients You’ll Need
Before you get started, gather these ingredients:
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1 lb ground beef
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1 onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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Salt and pepper, to taste
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2 sheets puff pastry, thawed
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1 egg, beaten (for egg wash)
Step-by-Step Instructions
Follow these simple steps to create your Golden-Brown Beef and Herb Pastry Twists:
Step 1: Preheat the Oven and Prepare Baking Tray
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Preheat your oven to 400°F (200°C).
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Line a baking tray with parchment paper to prevent sticking.
Step 2: Cook Onion and Garlic
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In a large skillet over medium heat, add 1 tablespoon olive oil.
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Sauté the finely chopped onion and minced garlic for 3–4 minutes, until soft and translucent.
Step 3: Brown the Ground Beef
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Add the ground beef to the skillet.
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Cook for 6–8 minutes, breaking it apart with a wooden spoon, until browned and no longer pink.
Step 4: Season the Filling
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Sprinkle in the dried thyme, dried oregano, salt, and pepper.
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Stir well and cook for another 2 minutes to blend the flavors.
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Remove from heat and let the mixture cool slightly. This helps prevent the pastry from becoming soggy.
Step 5: Prepare the Puff Pastry
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On a lightly floured surface, roll out the puff pastry sheets gently to even them out.
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Cut each sheet into 1-inch-wide strips using a sharp knife or a pizza cutter.
Step 6: Fill the Pastry Strips
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Place a spoonful of the cooled beef mixture along the center of each strip.
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Be careful not to overfill so the pastry seals properly.
Step 7: Fold and Twist
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Fold the pastry over the filling to encase the beef.
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Gently twist each strip to form a spiral shape.
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Arrange the twists on your prepared baking tray.
Step 8: Egg Wash
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Brush each twist with the beaten egg. This will give your pastries a beautiful golden-brown color.
Step 9: Bake
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Place the tray in the preheated oven.
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Bake for 15–20 minutes, or until the pastry is puffed and golden brown.
Step 10: Cool and Serve
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Allow the pastry twists to cool slightly before serving.
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Serve warm as a snack, appetizer, or party finger food.
Tips for Success
Don’t skip cooling the filling. Hot filling can melt the pastry before baking.
Use a sharp knife or pizza cutter for clean pastry strips.
Keep the pastry cold. If the dough gets too soft while assembling, pop it back into the fridge for 10 minutes before baking.
Try variations. Mix in shredded cheese or a pinch of chili flakes for extra flavor.
Storage and Reheating
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Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat: Bake in a preheated oven at 350°F (175°C) for 5–7 minutes to crisp them back up.
Recipe FAQs
Can I freeze the pastry twists before baking?
Yes! Assemble the twists, place them on a tray, and freeze until solid. Transfer to a freezer bag. Bake from frozen, adding an extra 5–7 minutes to the cooking time.
Can I use other meats?
Absolutely—ground chicken, turkey, or pork work beautifully.
What dipping sauces pair well?
Try serving with marinara sauce, garlic aioli, or a creamy horseradish dip.
Final Thoughts
These Golden-Brown Beef and Herb Pastry Twists are guaranteed to impress your guests with their crispy, buttery layers and savory filling. Whether you’re making them for a gathering or a cozy night in, this recipe is a must-try.
Did you make this recipe? Leave a comment below and let us know how it turned out!
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Cheesy Puff Pastry Sausage Rolls
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Flaky Spinach and Feta Pinwheels
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Mini Beef Empanadas