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Garlic Parmesan Flatbread – Quick, Cheesy, and Packed with Flavor

If you’re looking for an easy flatbread recipe that’s ready in under 30 minutes and loaded with garlic and cheese, this Garlic Parmesan Flatbread is your go-to! With a soft, chewy base, golden edges, and a savory topping of minced garlic and Parmesan cheese, this flatbread is perfect as an appetizer, side dish, or even a snack on its own.

Why You’ll Love This Garlic Parmesan Flatbread

No yeast needed – Fast and fuss-free!
Minimal ingredients – All pantry staples.
Versatile – Serve with soups, pasta, or dips.
Customizable – Add your favorite herbs or cheeses.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley, for garnish

Step-by-Step Instructions

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, and salt. This base gives the flatbread its structure and rise without needing yeast.

Step 2: Add Wet Ingredients and Mix

Gradually pour in the warm water and olive oil, stirring until a dough begins to form. Mix until it starts pulling away from the sides of the bowl.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead it for about 5 minutes until smooth and elastic.

Step 4: Let the Dough Rest

Cover the dough with a damp cloth and let it rest at room temperature for 15 minutes. This helps relax the gluten, making it easier to roll out.

Step 5: Preheat the Oven

Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 6: Roll Out the Dough

After resting, roll the dough out into a thin oval or rectangle, about 1/4 inch thick.

Step 7: Add the Garlic Topping

In a small bowl, mix the minced garlic with a little olive oil. Spread this mixture evenly across the surface of the dough using a brush or spoon.

Step 8: Add Cheese and Bake

Sprinkle the dough with grated Parmesan cheese, making sure it’s distributed evenly. Place the flatbread in the preheated oven and bake for 12–15 minutes, or until the edges turn golden brown.

Step 9: Garnish and Serve

Remove from the oven and sprinkle with chopped fresh parsley for a pop of color and freshness. Slice and serve warm.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Rest Time: 15 minutes
Total Time: 40–45 minutes
Servings: 4–6
Course: Appetizer / Side Dish / Snack
Cuisine: Mediterranean / Italian-Inspired
Method: Baked
Difficulty: Easy

Serving Suggestions

Serve with marinara sauce, hummus, or ranch dip.
Great alongside soups, salads, or pasta dishes.
Use as a base for flatbread pizza—just add toppings before baking!

Tips & Variations

Cheese Options: Mix in mozzarella, asiago, or feta for variety.
Herbs: Add Italian seasoning, oregano, or chili flakes for an extra kick.
Make it Crispy: Roll the dough thinner and bake a few minutes longer for extra crunch.
Garlic Butter Finish: Brush with melted garlic butter right after baking for added richness.

Garlic Parmesan Flatbread