Garlic Parmesan Cheeseburger Bombs – Easy, Flavor-Packed Appetizer or Dinner Idea

Prep Time: 20 minutes
Cook Time: 15–18 minutes
Total Time: 35–40 minutes
Yield: 8 cheeseburger bombs
Skill Level: Easy
Author: [Your Website/Blog Name]

If you’re craving something fun, flavorful, and guaranteed to be the star of any party, these Garlic Parmesan Cheeseburger Bombs are it. This recipe takes everything you love about a juicy cheeseburger and wraps it in a warm, buttery biscuit—complete with seasoned beef, melty cheese, pickles, and a heavenly garlic-Parmesan topping. Perfect for game day, family dinners, potlucks, and kid-friendly meals, these handheld bites pack massive flavor with minimal effort.

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Why You’ll Love Garlic Parmesan Cheeseburger Bombs

✔ Cheeseburger Flavor Without the Mess

No bun — no problem! You get all the classic cheeseburger goodness wrapped neatly inside soft biscuit dough.

 Crowd-Pleaser

Great for parties, gatherings, and snack boards. Serve them with ketchup, mustard, or special sauce.

 Easy & Beginner-Friendly

Uses simple ingredients like refrigerated biscuit dough and ground beef.

 Fun to Eat

Kids love them. Adults love them. They disappear FAST.

Ingredients

For the Cheeseburger Filling

• 1 lb ground beef

• 1 small onion, finely diced

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon smoked paprika (optional)

• Salt and black pepper, to taste

• 2 tablespoons ketchup

• 1 tablespoon yellow mustard

• 8 cheddar cheese cubes (or small squares of sliced cheese)

• Optional: 8 small pickle slices

For the Bomb Wrap

• 1 can refrigerated biscuit dough (8 count)

• 1 tablespoon flour (to prevent sticking during rolling)

For the Garlic Parmesan Butter

• 4 tablespoons melted butter

• 3 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Cheeseburger Filling

1. Place a skillet over medium heat.

2. Add the ground beef and diced onion. Cook until the meat is browned and the onions are soft.

3. Drain off excess grease.

4. Season with garlic powder, onion powder, paprika, salt, and pepper.

5. Stir in ketchup and mustard until evenly combined.

6. Remove from heat and let the mixture cool slightly.

Step 2: Prepare the Biscuit Dough

1. Open the can of refrigerated biscuits.

2. Lightly dust your counter or cutting board with flour.

3. Flatten or gently roll each biscuit into a 4–5 inch circle.

Step 3: Build the Cheeseburger Bombs

1. Place a spoonful of the beef mixture in the center of each flattened biscuit.

2. Add one cube of cheddar cheese on top.

3. Add a small pickle slice if you want a classic cheeseburger vibe.

4. Fold the edges of the dough up and over the filling.

5. Pinch the seams together tightly to seal.

6. Place seam-side down on a parchment-lined baking sheet.

Step 4: Make the Garlic Parmesan Butter

1. In a small bowl, mix melted butter, minced garlic, Italian seasoning, and Parmesan.

2. Brush this mixture generously over the top of each cheeseburger bomb.

Step 5: Bake

• Bake in a preheated oven at 375°F (190°C) for 15–18 minutes, or until golden brown and cooked through.

Step 6: Add Finishing Touches

• Brush with extra garlic butter (optional).

• Sprinkle with fresh parsley and a little extra Parmesan.

Serving Suggestions

These Garlic Parmesan Cheeseburger Bombs pair perfectly with:

• Special burger sauce

• Ketchup

• Spicy mayo

• Ranch

• Honey mustard

• Garlic aioli

They’re delicious as an appetizer, but also work great as a full meal with:

• Fries

• Onion rings

• Salad

• Coleslaw

Storage & Reheating Instructions

Refrigerate:

Store in an airtight container for up to 3 days.

Freeze:

Wrap each bomb in foil and freeze up to 2 months.

Reheat:

• Oven: 350°F for 8–10 minutes

• Air fryer: 350°F for 4–6 minutes

Pro Tips for the Best Cheeseburger Bombs

• Seal tightly to prevent cheese leakage.

• Use lean beef so the bombs don’t get soggy.

• Add jalapeños for a spicy kick.

• Swap cheese for pepper jack, Swiss, or mozzarella.

Final Thoughts

These Garlic Parmesan Cheeseburger Bombs are everything you love about a cheeseburger—but better. Juicy, cheesy, handheld, and bursting with savory garlic-Parmesan flavor, they’re perfect for any occasion from game nights to family dinners.

If you’re looking for a fun, easy, and crowd-pleasing recipe, this one deserves a spot in your weekly rotation!

enjoy!