Garlic Butter Baked Scallops Recipe – Easy, Quick & Delicious

If you’re looking for a restaurant-quality seafood dish that’s simple, flavorful, and ready in under 30 minutes, these Garlic Butter Baked Scallops are perfect. Succulent scallops are baked to perfection in garlic-infused butter and topped with a crispy Parmesan breadcrumb layer. Perfect for dinner parties, weeknight meals, or a romantic dinner at home.

Ingredients

• 1 lb large scallops, patted dry

• 4 tbsp butter, melted

• 3 cloves garlic, minced

• 1/4 cup breadcrumbs

• 1/4 cup Parmesan cheese, grated

• 1 tbsp fresh parsley, chopped

• 1 tbsp lemon juice

• Salt and pepper, to taste

• Lemon wedges, for serving

Optional Variations:

• Add a pinch of red pepper flakes for a slight kick.

• Substitute Parmesan with Pecorino Romano for a stronger flavor.

• Use panko breadcrumbs for extra crunch.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.

Step 2: Prepare the Garlic Butter

1. In a small bowl, combine:

   • Melted butter

   • Minced garlic

   • Lemon juice

   • Salt and pepper

2. Mix well to create a flavorful garlic butter sauce.

Step 3: Assemble the Scallops

1. Place the scallops in a single layer in the prepared baking dish.

2. Pour the garlic butter mixture evenly over the scallops, ensuring each scallop is well-coated.

Step 4: Add the Breadcrumb Topping

1. In a separate small bowl, mix:

   • Breadcrumbs

   • Parmesan cheese

   • Chopped parsley

2. Sprinkle this mixture evenly over the scallops.

Step 5: Bake the Scallops

• Bake in the preheated oven for 10–12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.

• Avoid overcooking; scallops cook quickly and should remain tender.

Step 6: Serve and Garnish

• Serve the baked scallops hot, with lemon wedges on the side for a bright, zesty finish.

• Optional garnish: sprinkle extra parsley for a fresh look.

Preparation & Cooking Times

• Preparation time: 10 minutes

• Cooking time: 12 minutes

• Total time: 22 minutes

Servings & Nutrition

• Servings: 4

• Calories: ~275 kcal per serving

Tips for Perfect Garlic Butter Baked Scallops

1. Pat scallops dry before cooking to get a better sear and prevent excess moisture.

2. Do not overcrowd the baking dish; this ensures even cooking.

3. Use fresh garlic for a stronger, more aromatic flavor.

4. Serve immediately for the best texture and taste.

5. Pair with steamed vegetables, rice, or a fresh salad for a complete meal.

Why This Recipe Works

This recipe balances tender, juicy scallops with a crispy, cheesy topping and the rich flavor of garlic butter. It’s easy, elegant, and quick, making it perfect for both weeknight dinners and special occasions.

enjoy!