Discover the Rich Flavors of Our Creamy Bacon Chicken Delight

If you’re searching for a truly comforting and indulgent chicken recipe, look no further than this Creamy Bacon Chicken Delight. This decadent dish features tender, pan-seared chicken smothered in a luscious, savory cream sauce with crispy bacon. It’s the kind of meal that feels fancy enough for guests but is quick and easy enough for a weeknight dinner—ready in just 30 minutes!

Below, you’ll find step-by-step instructions, pro tips, serving ideas, and answers to frequently asked questions to ensure your creamy bacon chicken turns out perfectly every time.

 Ingredients You’ll Need

Here’s everything you need to make this rich and comforting dinner:

• 6 strips bacon, cut into small pieces

• 2 large boneless, skinless chicken breasts, cut in half lengthwise (to make 4 cutlets)

• Flour, for dredging the chicken

• 1/4 teaspoon garlic powder

• Freshly ground black pepper, to taste

• 1/2 cup chicken broth

• 1/2 teaspoon lemon juice

• 1 tablespoon butter

• 1 cup heavy cream (or whipping cream)

 Step-by-Step Instructions

Follow these detailed steps to recreate this restaurant-quality chicken dish at home:

Step 1: Cook the Bacon

1. Prep the bacon:
   Cut bacon strips into small pieces. You can use kitchen shears to make this job quicker and neater.

2. Fry the bacon:
   Place the bacon pieces in a large skillet over medium-high heat.

3. Render until crispy:
   Cook, stirring occasionally, until the bacon is browned and crispy, about 10 minutes.

4. Drain and reserve fat:
   Using a slotted spoon, remove the bacon pieces to a paper towel-lined plate.
   Leave about 2 tablespoons of the bacon fat in the skillet (drain off any excess).

Step 2: Prepare the Chicken

1. Cut the chicken:
   Slice each chicken breast in half lengthwise so you have 4 thinner cutlets.

2. Season:
   Sprinkle both sides with garlic powder and black pepper.

3. Dredge in flour:
   Lightly coat each piece in flour, shaking off any excess.

Step 3: Sear the Chicken

1. Heat skillet:
   With the reserved bacon fat still in the pan, heat over medium-high.

2. Sear chicken:
   Add the chicken cutlets and cook for 4–5 minutes per side, until golden brown.
   Tip: If the oil splatters excessively, reduce heat to medium.

3. Remove chicken:
   Transfer the browned chicken to a plate and set aside.

Step 4: Deglaze and Reduce

1. Deglaze:
   Add the chicken broth, lemon juice, and butter to the skillet.

2. Scrape:
   Use a wooden spoon to scrape up any browned bits from the bottom (this adds rich flavor).

3. Reduce:
   Bring to a simmer and cook until the liquid is reduced by half (about 3–4 minutes).

Step 5: Make the Cream Sauce

1. Add cream:
   Pour in the heavy cream, stirring to combine.

2. Simmer:
   Once the sauce starts to gently bubble, return the chicken and bacon to the skillet.

3. Finish cooking:
   Simmer for 5 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.

Step 6: Serve

• Serve immediately, spooning plenty of the creamy bacon sauce over the chicken.

• Garnish with fresh herbs like parsley or chives, if desired.

 Serving Suggestions

This creamy bacon chicken pairs perfectly with:

• Mashed potatoes (to soak up the sauce)

• Buttered egg noodles

• Steamed green beans

• Roasted asparagus

• A crisp side salad

 Tips for Success

• Don’t skip the dredging:
  The flour helps the chicken develop a golden crust and also thickens the sauce.

• Use high-quality bacon:
  Good bacon makes all the difference in flavor.

• Heavy cream only:
  Avoid using milk or half-and-half, or the sauce may curdle.

• Check doneness:
  Use a meat thermometer to confirm the chicken reaches 165°F (74°C) internal temperature.

 Frequently Asked Questions

Can I make this recipe ahead of time?
Yes—cook everything and refrigerate in an airtight container for up to 3 days. Reheat gently over low heat.

Can I use chicken thighs?
Absolutely! Boneless, skinless chicken thighs are delicious here. Adjust cook time as needed.

Can I freeze leftovers?
Cream sauces don’t always freeze well, as they can separate when thawed. For best results, enjoy within a few days fresh.

How do I make this gluten-free?
Use gluten-free flour for dredging the chicken.

 Printable Recipe Card

Creamy Bacon Chicken Delight

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• 6 strips bacon, chopped

• 2 large chicken breasts (halved lengthwise)

• Flour, for dredging

• 1/4 tsp garlic powder

• Pepper, to taste

• 1/2 cup chicken broth

• 1/2 tsp lemon juice

• 1 tbsp butter

• 1 cup heavy cream

Instructions:

1. Cook bacon in a skillet until crispy (10 min). Remove and reserve 2 tbsp bacon fat.

2. Season and dredge chicken.

3. Sear chicken in bacon fat (4–5 min/side). Remove.

4. Add broth, lemon juice, and butter. Reduce by half.

5. Stir in cream. Return chicken and bacon. Simmer 5 min until thickened.

6. Serve hot with desired sides.

enjoy!