Crock Pot Potato Broccoli Cheddar Soup – Creamy, Comforting & Easy

If you’re craving a warm, cheesy, and hearty soup, this Crock Pot Potato Broccoli Cheddar Soup is the perfect comfort food. Packed with tender potatoes, fresh broccoli, sweet carrots, and melty cheddar cheese, this slow cooker recipe is not only delicious but also simple to prepare. Whether you’re making it for a cozy family dinner or meal prepping for the week, this soup will surely become a favorite.

Why You’ll Love This Recipe

 Easy to make in the crock pot with minimal effort
 Creamy and cheesy texture everyone loves
 Loaded with vegetables – potatoes, broccoli, and carrots
 Perfect for meal prep and freezer-friendly

Ingredients You’ll Need

• 4 tablespoons unsalted butter

• 1 large onion, chopped

• 2 garlic cloves, chopped

• 4 cups chicken or vegetable broth

• 4 large potatoes, peeled and diced

• 3 cups broccoli florets, chopped

• 2 large carrots, peeled and diced

• 1 cup heavy cream (or thick cream)

• 2 cups cheddar cheese, grated

• Salt and black pepper, to taste

• 1/2 teaspoon paprika

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried basil

• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Sauté Onion & Garlic

• In a skillet, melt butter over medium heat.

• Add the chopped onion and cook until soft and translucent (about 5 minutes).

• Stir in the garlic and cook for 1 minute until fragrant.

• Transfer the mixture into your crock pot.

2. Add Vegetables & Broth

• To the crock pot, add:

  • diced potatoes

  • chopped broccoli florets

  • diced carrots

• Pour in the chicken or vegetable broth.

• Stir to combine.

3. Slow Cook the Soup

• Cover and cook on:

  • Low for 6–7 hours OR

  • High for 3–4 hours

• Cook until the potatoes and carrots are fork-tender.

4. Make It Creamy

• Stir in the heavy cream and grated cheddar cheese.

• Mix until the cheese melts and the soup turns creamy.

• Season with paprika, thyme, basil, salt, and pepper.

5. Blend (Optional)

• For a smoother soup:

  • Use an immersion blender directly in the crock pot to blend part of the soup.

• For a chunkier texture:

  • Leave it as is with hearty vegetable pieces.

6. Serve & Garnish

• Ladle the hot soup into bowls.

• Garnish with fresh parsley and a sprinkle of extra cheddar if desired.

• Serve with crusty bread, garlic toast, or a side salad.

Expert Tips for the Best Crock Pot Broccoli Cheddar Soup

• For extra thickness: Mash some of the potatoes before adding cream and cheese.

• For a lighter version: Swap heavy cream with half-and-half or milk.

• Add protein: Stir in shredded chicken, ham, or bacon for a heartier soup.

• Storage: Store leftovers in the fridge for up to 4 days or freeze for 2–3 months.

Nutritional Information (Approx. per serving)

• Calories: 310 kcal

• Protein: 12g

• Carbohydrates: 25g

• Fat: 18g

• Fiber: 4g

Final Thoughts

This Crock Pot Potato Broccoli Cheddar Soup is rich, creamy, and perfect for chilly days. With simple ingredients and easy slow cooker preparation, it’s a recipe that the whole family will enjoy again and again.

 Try it today and bring comfort and flavor to your dinner table!

enjoy!