Creamy Ranch Potato Casserole – The Ultimate Comfort Side Dish

If you’re looking for a crowd-pleasing comfort food, this Creamy Ranch Potato Casserole is your new go-to recipe! Loaded with tender potatoes, crispy bacon, sharp cheddar, and the irresistible flavor of ranch, this dish is pure comfort in every bite.

It’s creamy, cheesy, and perfectly seasoned, making it ideal for family dinners, potlucks, or holidays. Whether served alongside roasted meats or enjoyed on its own, this casserole is guaranteed to be a hit!

Ingredients

• 6 medium russet potatoes, peeled and cubed

• 1 cup sour cream

• 1 cup ranch dressing

• 1 cup shredded cheddar cheese

• 1/2 cup chopped green onions

• 1/2 cup cooked and crumbled bacon

• Salt and pepper, to taste

• 2 tablespoons butter, melted

• 1/2 cup crushed cornflakes or breadcrumbs (optional, for topping)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Cook the Potatoes

1. Bring a large pot of salted water to a boil.

2. Add the cubed potatoes and cook for about 15 minutes, or until tender but not falling apart.

3. Drain the potatoes well and set them aside to cool slightly.

Step 3: Prepare the Creamy Ranch Mixture

In a large mixing bowl, combine:

• 1 cup sour cream

• 1 cup ranch dressing

• 1 cup shredded cheddar cheese

• 1/2 cup green onions

• 1/2 cup crumbled bacon

Mix everything together until smooth and creamy. This flavorful base will coat every potato with deliciousness.

Step 4: Combine Potatoes and Sauce

Add the cooked potatoes to the creamy ranch mixture.
Gently fold everything together with a spatula until all the potatoes are evenly coated.
Season with salt and pepper to taste.

Step 5: Assemble the Casserole

Transfer the mixture to your prepared 9×13-inch baking dish.
Spread it evenly across the dish.

Step 6: Add the Topping

Drizzle the melted butter over the top.
For extra texture and crunch, sprinkle with crushed cornflakes or breadcrumbs.
(If you prefer a softer top, skip this step.)

Step 7: Bake

Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

Step 8: Cool and Serve

Let the casserole rest for 5 minutes before serving.
This allows the sauce to thicken slightly and makes it easier to serve neat portions.

Garnish with a sprinkle of green onions or extra cheese if desired — then dig in and enjoy!

Variations & Tips

• Make it lighter: Use Greek yogurt instead of sour cream for a protein-packed version.

• Add veggies: Stir in broccoli florets, peas, or corn for added color and nutrition.

• Go spicy: Mix in a pinch of cayenne pepper or a dash of hot sauce for a zesty kick.

• Vegetarian version: Skip the bacon and add smoked paprika or liquid smoke for a similar flavor depth.

• Extra cheesy: Sprinkle more cheddar or even mozzarella on top for an ooey-gooey crust.

Serving Suggestions

This Creamy Ranch Potato Casserole pairs beautifully with:

• Baked or grilled chicken

• BBQ ribs or pulled pork

• Roast beef or steak

• A fresh green salad or steamed vegetables

It’s also a perfect potluck or holiday side dish — comforting, satisfying, and always the first to disappear!

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Wrap tightly and freeze for up to 2 months.

• Reheat: Warm in the oven at 325°F (160°C) for 10–15 minutes, or in the microwave until heated through.

Nutrition Information (Per Serving)

• Calories: ~320 kcal

• Protein: 10 g

• Fat: 18 g

• Carbohydrates: 28 g

• Fiber: 3 g

• Sodium: ~540 mg

Final Thoughts

This Creamy Ranch Potato Casserole is the definition of comfort food done right — rich, cheesy, and irresistibly creamy. The ranch flavor adds a tangy twist that takes this dish to the next level. Whether for weeknight dinners or special occasions, this casserole is guaranteed to win hearts at your table.

Save this recipe, make it your own, and share the joy with everyone you love. One bite, and you’ll understand why this dish has become a family favorite!

enjoy!