Creamy Garlic Chicken (Slow Cooker Recipe) – Easy, Hearty & Irresistible
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This Creamy Garlic Chicken is the ultimate comfort food! Packed with tender chicken, veggies, and a creamy garlic-infused sauce, it’s a perfect family dinner made effortlessly in the slow cooker.
Introduction: Creamy Garlic Chicken for Dinner? Yes, Please!
“Creamy Garlic Chicken for dinner. Yum! 😁”
Looking for a simple, hearty, and flavorful dinner that the whole family will love? This Creamy Garlic Chicken is made with basic pantry staples, fresh vegetables, and a generous amount of garlic — slow-cooked into a melt-in-your-mouth meal. The best part? The slow cooker does all the work for you!
Whether you’re feeding a crowd or want leftovers for lunch, this meal delivers creamy, garlicky goodness in every bite.
Ingredients You’ll Need
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1 kg chicken breast – boneless and skinless
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1 liter chicken stock – for rich, savory flavor
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5 carrots – peeled and chopped
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5 potatoes – peeled and diced
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2 onions – chopped
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500g mushrooms – sliced (button or cremini work great)
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2 heaping tablespoons of garlic – minced or crushed
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Salt and black pepper – to taste
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1 cup heavy cream or thickened cream – added at the end
Step-by-Step Instructions
Step 1: Prepare the Ingredients
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Peel and chop the carrots, potatoes, and onions.
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Clean and slice the mushrooms.
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Mince or crush the garlic.
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Cut the chicken breasts into large chunks (optional) or leave whole.
Step 2: Layer into the Slow Cooker
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Place the chicken breasts at the bottom of the slow cooker.
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Add the chopped carrots, potatoes, onions, and sliced mushrooms on top.
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Sprinkle with salt and pepper.
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Add the 2 big tablespoons of garlic evenly over the ingredients.
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Pour in 1 liter of chicken stock, ensuring the ingredients are mostly covered.
Step 3: Cook on High
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Cover and cook on HIGH for 4 hours or LOW for 6–7 hours, until the chicken is tender and the vegetables are fully cooked.
Step 4: Add the Cream
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30 minutes before serving, pour in 1 cup of heavy cream and stir gently to combine.
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Let it continue cooking uncovered to thicken slightly and develop flavor.
Step 5: Serve and Enjoy!
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Taste and adjust seasoning if needed.
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Serve hot in deep bowls with crusty bread, rice, or over mashed potatoes.
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Optional: Garnish with fresh parsley or grated parmesan.
Tips & Variations
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Cream alternative: Use coconut cream for a dairy-free option.
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Add greens: Stir in baby spinach or kale during the last 15 minutes.
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Cheesy upgrade: Add 1/2 cup of grated cheese with the cream for extra richness.
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Thicker sauce: Mix 1 tbsp of cornstarch with 2 tbsp of cold water and stir it in with the cream.
Storage & Reheating
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Refrigerate leftovers in an airtight container for up to 4 days.
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Freeze for up to 3 months (avoid freezing after adding cream for best texture).
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Reheat gently on the stovetop or in the microwave, stirring often.
Why You’ll Love This Creamy Garlic Chicken
One-pot slow cooker recipe
Rich garlic flavor
Loaded with veggies
Minimal prep, maximum comfort
Perfect for batch cooking and leftovers
Final Thoughts
This Creamy Garlic Chicken is more than just a meal — it’s a cozy hug in a bowl. With just 15 minutes of prep and a slow cooker, you’ll have a hearty, satisfying dinner that tastes like you spent hours in the kitchen. Garlic lovers and busy cooks alike — this one’s for you!