Air Fryer Coconut Lime Loaf Cake – Tropical Flavor Made Easy

If you’re looking for a moist, zesty, and coconut-packed dessert that comes together beautifully in your air fryer, this Air Fryer Coconut Lime Loaf Cake is a must-try. Bursting with tropical flavors from coconut milk, shredded coconut, and fresh lime, this loaf cake is soft, tender, and finished with a tangy lime glaze.

The air fryer makes baking quick, efficient, and perfect for small-batch treats without heating up the entire kitchen.

Why Bake This Cake in the Air Fryer?

• Faster baking: No need to preheat your big oven.

• Even cooking: Air fryers circulate heat evenly, giving your cake a golden crust and tender crumb.

• Energy-saving: Uses less energy than a full oven.

• Perfect size: Ideal for small households or quick desserts.

Ingredients for Air Fryer Coconut Lime Loaf Cake

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup granulated sugar

• ½ cup unsalted butter, softened (or coconut oil for dairy-free)

• 2 large eggs

• ½ cup coconut milk (use full-fat for best texture)

• 1 teaspoon vanilla extract

• 1 tablespoon lime zest

• ¼ cup fresh lime juice

• 1 cup sweetened shredded coconut

• 1 cup powdered sugar (for glaze)

• 2 tablespoons lime juice (for glaze)

Step-by-Step Instructions

Step 1: Prepare the Air Fryer & Loaf Pan

• Preheat your air fryer to 320°F (160°C) for 3–5 minutes.

• Grease and line a 7-inch loaf pan (or one that fits inside your air fryer basket).

Step 2: Mix Dry Ingredients

• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3: Cream Butter & Sugar

• In a large bowl, beat together the softened butter and sugar until light and fluffy.

• Add the eggs one at a time, mixing well after each addition.

Step 4: Add Coconut & Lime Flavors

• Mix in the coconut milk, vanilla extract, lime zest, and lime juice until well combined.

Step 5: Combine Wet & Dry Mixtures

• Gradually add the dry flour mixture into the wet ingredients, stirring until just combined.

• Gently fold in the shredded coconut for texture.

Step 6: Bake in the Air Fryer

• Pour the batter into the prepared loaf pan and smooth the top.

• Place the pan into the air fryer basket.

• Bake at 320°F (160°C) for 35–45 minutes, checking at the 30-minute mark.

• The cake is ready when a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

• Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 8: Make the Lime Glaze

• In a small bowl, whisk together powdered sugar and lime juice until smooth.

• Drizzle the glaze over the cooled loaf and let it set before slicing.

Variations & Tips

• More coconut flavor: Replace ½ cup flour with ¼–⅓ cup coconut flour (reduce quantity since it absorbs more liquid).

• Crunchy twist: Add chopped macadamia nuts or almonds.

• Dairy-free option: Use coconut oil instead of butter.

• Flavor boost: Add a pinch of ground ginger or cardamom for a warm spice note.

• Storage: Keep leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

Serving Suggestions

• Pair with a cup of green tea or iced coffee for a refreshing snack.

• Serve with a scoop of coconut ice cream for a tropical dessert.

• Add extra lime zest on top for an elegant presentation.

Final Thoughts

This Air Fryer Coconut Lime Loaf Cake is light, zesty, and packed with tropical vibes. The air fryer ensures a golden, moist loaf without the hassle of oven baking. Whether you’re hosting guests or simply treating yourself, this easy recipe is sure to impress.

 Try it once, and it will become your go-to air fryer cake recipe!

enjoy!