Chicken with Buttered Noodles Recipe: Creamy, Savory, and Comforting

Looking for a satisfying, easy-to-make dinner recipe that combines juicy chicken, savory mushrooms, and buttery noodles? This Chicken with Buttered Noodles is your perfect go-to! It’s a family-friendly meal made with everyday ingredients and loaded with flavor. Whether you’re planning a weeknight dinner or weekend comfort food, this recipe delivers restaurant-style results at home.

 Ingredients

Here’s everything you need to prepare this rich and comforting meal:

For the Chicken and Sauce:

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• 1 tablespoon butter

• 8 oz mushrooms, sliced

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• ½ teaspoon dried oregano

• 1 cup chicken broth

• 1 cup heavy cream

For the Noodles:

• 12 oz wide egg noodles

• 3 tablespoons butter

For Garnish:

• 2 tablespoons chopped fresh parsley

• Grated Parmesan cheese, for topping

 Instructions: How to Make Chicken with Buttered Noodles

Follow these simple steps to create this flavorful dish from scratch:

 Step 1: Prepare and Cook the Chicken

1. Season the chicken breasts generously with salt and black pepper on both sides.

2. In a large skillet, heat 2 tablespoons olive oil over medium-high heat.

3. Sear the chicken for about 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

4. Remove the chicken from the skillet and set aside. Tent with foil to keep warm.

 Step 2: Sauté the Mushrooms

1. In the same skillet, add 1 tablespoon butter and let it melt.

2. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally until they are browned and tender.

Step 3: Build the Creamy Sauce

1. Add minced garlic, thyme, and oregano to the mushrooms. Stir and cook for 1 minute until fragrant.

2. Pour in 1 cup chicken broth and use a spatula to scrape up the flavorful brown bits from the bottom of the pan.

3. Let the mixture simmer for 5 minutes, allowing the liquid to reduce slightly.

 Step 4: Finish the Cream Sauce

1. Stir in 1 cup heavy cream and bring the sauce to a gentle simmer.

2. Cook for another 3–4 minutes, stirring occasionally until the sauce thickens slightly.

3. Return the chicken to the skillet and let it heat through in the sauce for 2–3 minutes.

 Step 5: Cook the Egg Noodles

1. While the sauce is finishing, bring a large pot of salted water to a boil.

2. Add 12 oz wide egg noodles and cook according to package directions until al dente.

3. Drain the noodles, then toss immediately with 3 tablespoons of butter for rich, glossy flavor.

 Step 6: Serve and Garnish

1. Place a generous serving of buttered noodles on each plate.

2. Top with sliced chicken breasts and a generous spoonful of the creamy mushroom sauce.

3. Garnish with chopped parsley and a sprinkle of grated Parmesan cheese for the perfect finishing touch.

 Tips for Best Results

• Use fresh mushrooms like cremini or baby bella for deeper flavor.

• Make it extra cheesy by adding shredded mozzarella or Gruyère to the sauce.

• Want a veggie boost? Add spinach or steamed broccoli before returning the chicken to the sauce.

• This recipe also works with chicken thighs or pork chops.

 Why You’ll Love This Recipe

• Ready in under 45 minutes

• Uses simple pantry ingredients

• A hit with kids and adults alike

• Perfect for meal prep and leftovers

 Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Reheat in a skillet over low heat or in the microwave. Add a splash of chicken broth or cream to loosen the sauce.

 Final Thoughts

This Chicken with Buttered Noodles is the ultimate comfort food that’s easy to make and incredibly satisfying. With juicy chicken, buttery noodles, and a rich, creamy mushroom sauce, it’s a meal the whole family will ask for again and again!

enjoy!