Chicken Bubble Biscuit Bake Casserole

 Chicken Bacon Ranch Biscuit Casserole

A creamy, cheesy, hearty comfort dish that’s loaded with flavor and easy to whip up using canned biscuits and cooked chicken.

 Ingredients (Serves 6–8)

 Step-by-Step Instructions

Preheat the Oven

• Set your oven to 350°F (175°C).

• Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.

2️⃣ Prepare the Chicken Mixture

• In a large mixing bowl, combine the following:

  • 3 cups cooked, chopped chicken

  • 2 cans of cream of chicken soup (undiluted)

  • 1½ cups sour cream

  • 1 cup grated cheese

  • 2 tablespoons ranch dressing mix

  • ¼ cup cooked and chopped bacon

• Mix everything thoroughly until it’s fully combined and creamy.

• Tip: For extra flavor, add a pinch of black pepper or garlic powder.

3️⃣ Cut the Biscuits

• Open the can of Grands Jr biscuits.

• Using a sharp knife or clean kitchen scissors, cut each biscuit into 4 pieces (quarters).

• Toss all the biscuit pieces into the bowl with the chicken mixture.

• Gently stir until biscuit pieces are fully coated and evenly mixed in.

• Be gentle when stirring to avoid breaking up the biscuit dough too much.

4️⃣ Assemble the Casserole

• Pour the entire mixture into your prepared baking dish.

• Use a spoon or spatula to spread it out evenly.

• Sprinkle the remaining 1 cup of grated cheese evenly over the top.

5️⃣ Bake

• Place the dish in the preheated oven.

• Bake for 25–35 minutes, or until:

  • The casserole is bubbling around the edges

  • The biscuit pieces are golden brown and cooked through

  • The cheese on top is melted and lightly browned

  • Oven times may vary — check doneness by gently inserting a knife into the center to ensure biscuits are cooked and not doughy.

6️⃣ Cool and Serve

• Let the casserole rest for 5 minutes before serving. This helps it firm up slightly and makes scooping easier.

• Serve warm with a side salad, steamed veggies, or just on its own!

 Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven at 325°F (165°C) for 10–15 minutes or microwave individual portions for 1–2 minutes until hot.

 Optional Add-Ins:

•  Corn kernels

•  Sautéed onions

•  Diced green chilies or jalapeños (for a kick)

•  Garlic powder or paprika for more seasoning

Let me know if you’d like a homemade version of the ranch mix or a healthier variation of this dish!