Cherry Cheesecake Fluff Recipe – No-Bake, Creamy, and Crowd-Pleasing!
Introduction:
Looking for a quick, creamy dessert that requires no baking and delivers big flavor? This Cherry Cheesecake Fluff is your dream come true! With tangy cream cheese, fluffy whipped topping, sweet cherry pie filling, and fun mix-ins like marshmallows and pecans, it’s the ultimate dessert salad that’s perfect for potlucks, parties, or weeknight treats.
Ingredients You’ll Need
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 (8 oz) tub whipped topping, thawed
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1 (21 oz) can cherry pie filling
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2 cups mini marshmallows
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½ cup chopped pecans (optional)
How to Make Cherry Cheesecake Fluff – Step by Step
Step 1: Cream the Cheese
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and lump-free. This forms the rich, creamy base of your fluff.
Step 2: Add Sweetness and Flavor
Gradually beat in 1 cup powdered sugar and 1 teaspoon vanilla extract. Mix until the mixture is silky and fully combined.
Step 3: Fold in Whipped Topping
Using a spatula or spoon, gently fold in the whipped topping. Be careful not to overmix—you want to keep the texture light and airy.
Step 4: Add the Fun Mix-ins
Stir in the cherry pie filling, mini marshmallows, and chopped pecans (if using). Fold everything together until well incorporated.
Step 5: Chill the Fluff
Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This helps the flavors meld and the texture firm up perfectly.
Step 6: Serve and Enjoy
Give it a gentle stir before serving. Serve chilled in bowls, dessert cups, or as a fruity side on your holiday table!
Variations & Expert Tips
Fun Flavor Twists:
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Berry Swap: Use blueberry or strawberry pie filling for a different fruity flavor.
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Tropical Touch: Mix in crushed pineapple or a handful of shredded coconut.
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Nut-Free Option: Skip the pecans or use sunflower seeds for a crunchy twist.
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Almond Vibes: Add ½ teaspoon almond extract for a sweet, nutty depth.
Expert Tips:
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Soften your cream cheese ahead of time for easy mixing.
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For a lighter version, use low-fat cream cheese and lite whipped topping.
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This dessert can be made 1 day in advance and stored in the fridge until serving.
Recipe Summary
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Prep Time: 10 minutes
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Chill Time: 2 hours
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Total Time: 2 hours 10 minutes
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Servings: 8–10 servings
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Difficulty: Super Easy
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Method: No-Bake / Chilled
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Course: Dessert, Salad, Potluck Dish
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Cuisine: American, No-Bake
Why You’ll Love Cherry Cheesecake Fluff
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No baking required
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Comes together in minutes
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Kid-friendly and crowd-pleasing
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Easily customizable with your favorite fruits and mix-ins
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Perfect for holidays, summer gatherings, or weeknight desserts
If you love creamy no-bake desserts like ambrosia salad, banana pudding, or fruit fluff, then this Cherry Cheesecake Fluff will be your new go-to treat!