Air Fryer Cheesy Tater Tot and Sausage Bake – Crispy, Creamy & Irresistible!
If you love hearty comfort food that’s easy to make and full of flavor, this Air Fryer Cheesy Tater Tot and Sausage Bake will become your new favorite dish! Golden, crispy tater tots, savory sausage, and gooey melted cheese all come together in one quick and delicious meal — perfectly cooked in your air fryer.
Whether it’s breakfast, brunch, or a cozy dinner, this recipe is simple, satisfying, and family-approved!
Ingredients
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1 pound ground sausage
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1 small onion, diced
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2 cups shredded cheddar cheese
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup milk
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1 bag (32 oz) frozen tater tots
Instructions (Step-by-Step Air Fryer Method)
Step 1: Cook the Sausage and Onion
In a large skillet, cook ground sausage and diced onion over medium heat until the sausage is browned and the onion is soft.
Drain off any excess grease, then set aside to cool slightly.
Step 2: Prepare the Creamy Mixture
In a large mixing bowl, combine:
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The cooked sausage and onion mixture
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Shredded cheddar cheese
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Cream of mushroom soup
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Milk, garlic powder, and black pepper
Mix until everything is well combined into a creamy, cheesy filling.
Step 3: Assemble the Bake
Lightly spray a heat-safe air fryer baking dish or pan (that fits your air fryer basket) with non-stick cooking spray.
Spread the sausage mixture evenly into the dish.
Arrange the frozen tater tots on top in a single, even layer — this ensures they turn golden and crispy in the air fryer.
Step 4: Air Fry Until Golden & Crispy
Preheat your air fryer to 350°F (175°C).
Place the baking dish in the air fryer basket and cook for 20–25 minutes, or until the tater tots are crispy and golden brown and the casserole is bubbling around the edges.
(Tip: For extra crunch, increase the temperature to 375°F for the last 3–5 minutes.)
Step 5: Cool & Serve
Remove carefully from the air fryer and let it cool for 5 minutes before serving.
The cheese will set slightly, making it easier to cut and serve.
Serving Suggestions
Serve your Air Fryer Cheesy Tater Tot and Sausage Bake with:
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Fresh green salad or roasted veggies
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Scrambled eggs for a complete breakfast
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A dollop of sour cream or ketchup for dipping
This dish works perfectly for brunch buffets, family dinners, or quick meal prep!
Variations & Tips
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Spicy Kick: Use hot sausage or add red pepper flakes.
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Flavor Swap: Substitute cream of mushroom soup with cream of chicken or cream of celery for a twist.
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Extra Veggies: Mix in bell peppers, mushrooms, or spinach for added color and nutrition.
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Vegetarian Option: Use plant-based sausage and vegetarian soup.
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Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 5–6 minutes at 350°F to keep them crispy.
Pro Tips for Perfect Results
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Always preheat your air fryer for the best texture.
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Avoid overcrowding the pan — air circulation is key for crispiness.
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Use shredded sharp cheddar or a mix of cheddar and mozzarella for extra gooey flavor.
Nutritional Information (Per Serving)
Calories: ~420 kcal
Protein: 22g
Carbohydrates: 28g
Fat: 25g
Fiber: 2g
Sodium: ~640mg
Conclusion
This Air Fryer Cheesy Tater Tot and Sausage Bake is the ultimate comfort food made easier and faster with your air fryer.
It’s crispy, cheesy, and packed with savory flavor in every bite — perfect for breakfast, brunch, or dinner.
Skip the oven, and enjoy this quick, crowd-pleasing meal that’s sure to become a family favorite!