Cheesy Spinach and Herb Scones Recipe – Savory, Fluffy, and Easy to Make

If you love tender, buttery scones but want something more savory than sweet, these Cheesy Spinach and Herb Scones are exactly what you need. Packed with sharp cheddar, fresh spinach, and bright herbs, these golden scones make the perfect side dish for soups and salads—or a satisfying snack all on their own.

Below, you’ll find full step-by-step instructions, expert tips, and answers to frequently asked questions so your scones come out perfectly every time.

Why You’ll Love This Recipe

Savory & Satisfying: A cheesy twist on classic scones.
Easy to Make: No fancy equipment required—just simple pantry staples.
Versatile: Enjoy warm from the oven, packed in lunches, or as part of brunch.

Ingredients You’ll Need

Here’s everything you’ll need to make these delicious Cheesy Spinach and Herb Scones:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 1/2 cup unsalted butter, cold and cubed

• 1 cup shredded cheddar cheese

• 1/2 cup fresh spinach, chopped

• 2 tablespoons fresh herbs (such as chives, parsley, or dill), chopped

• 3/4 cup milk

• 1 egg, beaten (for egg wash)

Step-by-Step Instructions

Follow these simple steps for fluffy, golden scones:

Step 1: Preheat and Prepare

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

• In a large mixing bowl, whisk together:

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon garlic powder

Step 3: Cut in the Butter

• Add the cold, cubed unsalted butter to the flour mixture.

• Using a pastry cutter, two forks, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
  (This step is key to creating flaky scones.)

Step 4: Add Cheese, Spinach, and Herbs

• Gently stir in:

  • 1 cup shredded cheddar cheese

  • 1/2 cup chopped fresh spinach

  • 2 tablespoons chopped fresh herbs

• Mix until evenly distributed throughout the flour mixture.

Step 5: Add the Milk

• Pour in 3/4 cup milk.

• Using a spoon or spatula, gently mix until the dough begins to come together.

•  Tip: Avoid overmixing—this can make the scones tough.

Step 6: Bring the Dough Together

• Turn the dough out onto a lightly floured surface.

• Gently knead 3–4 times—just enough to bring it together into a cohesive ball.

Step 7: Shape and Cut

• Pat the dough into a circle about 1 inch thick.

• Using a sharp knife or bench scraper, cut into 8 even wedges.

Step 8: Prepare for Baking

• Transfer the wedges to your prepared baking sheet.

• Brush the tops with the beaten egg to create a beautiful golden crust.

Step 9: Bake

• Place the baking sheet in your preheated oven.

• Bake for 15–20 minutes, or until the scones are golden brown and cooked through.

Step 10: Cool and Serve

• Let the scones cool slightly on a wire rack.

• Serve warm or at room temperature.

Tips for Perfect Scones

Keep the butter cold: This helps create flaky layers.
Don’t overwork the dough: Mix and knead just until it comes together.
Customize: Swap cheddar for gruyère, or add a sprinkle of red pepper flakes for a kick.
Freeze ahead: Freeze unbaked scones and bake from frozen—just add a few extra minutes to the bake time.

Serving Suggestions

These savory scones pair perfectly with:

• A bowl of creamy tomato soup

• Fresh green salads

• Scrambled eggs and breakfast sausage

• A cheese platter

Storage and Reheating

• Storage: Keep cooled scones in an airtight container for up to 3 days.

• Freezer: Freeze baked scones for up to 2 months.

• Reheat: Warm in a 300°F (150°C) oven for 5–7 minutes.

Recipe FAQs

Can I use frozen spinach?
Yes, just thaw and squeeze out all excess moisture before adding.

Can I use a different cheese?
Absolutely—try gruyère, fontina, or pepper jack for a twist.

Can I make mini scones?
Yes—divide the dough into two circles, cut each into 8 wedges, and bake for 10–12 minutes.

Final Thoughts

These Cheesy Spinach and Herb Scones are the perfect balance of flaky, cheesy, and herbaceous. Whether you serve them as a savory snack, brunch side, or lunchbox treat, they’re sure to impress.

Did you try this recipe? Leave a comment below—I’d love to hear how they turned out!

 More Savory Baking Ideas:

• Cheddar Chive Biscuits

• Herbed Feta Scones

• Buttery Garlic Knots

enjoy!