Cheesy Grits And Sausage Casserole

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Cheesy Grits and Sausage Casserole – A Southern Classic for Breakfast or Brunch

Introduction:
Start your day with the ultimate comfort food: Cheesy Grits and Sausage Casserole. This Southern-inspired breakfast bake combines creamy, buttery grits with savory sausage and sharp cheddar cheese for a dish that’s rich, hearty, and packed with flavor. Whether you’re feeding a family, meal-prepping for the week, or hosting brunch, this recipe is sure to satisfy.

Table of Contents

Recipe Summary

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes
Servings: 6–8 servings
Method: Stovetop + Oven Bake
Cuisine: Southern Comfort Food
Course: Breakfast / Brunch
Difficulty: Easy

Ingredients

1 cup quick-cooking grits
4 cups water
1 teaspoon salt
1 pound breakfast sausage
1 cup shredded sharp cheddar cheese
½ cup milk
2 tablespoons butter
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 large eggs, beaten

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish and set aside.

Step 2: Cook the Grits

In a large pot, bring water and salt to a boil.
Gradually whisk in the grits, reduce heat to low, and cook for about 5 minutes, stirring frequently until thickened.

Step 3: Cook the Sausage

While the grits are cooking, brown the breakfast sausage in a skillet over medium heat until fully cooked (about 6–8 minutes).
Drain excess fat and set the sausage aside.

Step 4: Combine Grits and Cheese

Once the grits are done, remove the pot from heat.
Stir in the butter, shredded cheddar cheese, milk, black pepper, and garlic powder until smooth and creamy.

Step 5: Add Sausage and Eggs

Add the cooked sausage to the grits mixture and mix well.
Slowly stir in the beaten eggs, ensuring everything is well blended.

Step 6: Bake the Casserole

Pour the grits mixture into the prepared baking dish.
Spread evenly and smooth the top with a spatula.
Bake for 30–35 minutes, or until the top is golden brown and the casserole is set in the center.

Step 7: Cool and Serve

Allow the casserole to cool for 5–10 minutes before slicing and serving.
Optional: Top with extra cheese or a sprinkle of fresh herbs.

Serving Suggestions

This dish pairs beautifully with:

Fresh fruit salad
Biscuits or toast
Sautéed greens
Hot sauce or salsa for a little extra zing

Perfect for:

Holiday breakfasts
Weekend brunches
Potluck gatherings
Weekday meal prep

Variations & Tips

Spicy Kick: Use hot breakfast sausage or add a pinch of cayenne pepper to the grits.
Veggie Boost: Stir in chopped bell peppers, green onions, or jalapeños for extra flavor and texture.
Cheese Options: Swap cheddar for Monterey Jack, pepper jack, or Colby cheese.
Vegetarian Version: Omit sausage and substitute with sautéed mushrooms, spinach, or plant-based crumbles.
Meal Prep Friendly: Store in the fridge for up to 4 days. Reheat individual portions in the microwave for a quick breakfast.

Conclusion:

This Cheesy Grits and Sausage Casserole brings together bold Southern flavors in a warm, filling dish that’s perfect any time of day. Creamy, cheesy, and full of savory sausage, it’s a satisfying breakfast or brunch option that will leave everyone asking for seconds. Whether you’re planning a special occasion or just need something cozy and easy, this casserole delivers.

Cheesy Grits and Sausage Casserole