Cheesy Garlic Breadsticks Recipe
Crispy on the outside, soft and cheesy on the inside, perfect for dipping in warm marinara sauce.
Ingredients (Serves 4–6)
| Ingredient | Amount | Notes |
|---|---|---|
| Pizza dough | 1 pound (about 450 g) | Use store-bought or homemade |
| Unsalted butter | 2 tablespoons, melted | For garlic butter flavor |
| Garlic | 2 cloves, minced | Freshly minced for the best taste |
| Salt | 1/2 teaspoon | Adjust to taste |
| Black pepper | 1/4 teaspoon | Optional, adds mild heat |
| Mozzarella cheese | 1 cup, shredded (about 100 g) | Use whole milk mozzarella for extra meltiness |
| Parmesan cheese | 1/4 cup, grated (about 25 g) | Freshly grated preferred |
| Dried oregano (optional) | 1 teaspoon | Adds Italian herb flavor |
| Marinara sauce (optional) | For dipping | Store-bought or homemade |
Step-by-Step Instructions
1️⃣ Preheat the Oven
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Set your oven to 425°F (220°C).
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Line a baking sheet with parchment paper or lightly grease it with oil or cooking spray to prevent sticking.
2️⃣ Prepare the Dough
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Lightly flour a clean surface or countertop.
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Place your pizza dough on the floured surface and roll it out with a rolling pin or your hands:
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For thicker breadsticks, roll it to about ½ inch (1.25 cm) thickness.
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For thinner breadsticks, roll it thinner—around ¼ inch (0.6 cm) works well.
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3️⃣ Cut the Dough into Strips
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Use a pizza cutter or sharp knife to slice the dough into long 1-inch wide strips.
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You should get about 10–12 breadsticks depending on the dough’s size.
4️⃣ Make the Garlic Butter Mixture
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In a small bowl, combine:
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2 tbsp melted butter
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2 minced garlic cloves
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½ tsp salt
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¼ tsp pepper (optional for a little kick)
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Mix well until fully blended.
5️⃣ Brush the Dough with Garlic Butter
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Use a pastry brush or spoon to coat the tops of each dough strip generously with the garlic butter mixture.
6️⃣ Add the Cheeses
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Evenly sprinkle 1 cup of shredded mozzarella over the buttered dough strips.
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Top with ¼ cup of grated Parmesan cheese.
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For extra flavor, optionally sprinkle dried oregano over the cheese layer.
7️⃣ Twist and Arrange the Breadsticks
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Gently twist each strip once or twice (optional for texture and look).
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Place them on the prepared baking sheet, spacing them apart to allow for rising and melting.
8️⃣ Bake the Breadsticks
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Place in the oven and bake for 12–15 minutes:
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Until the edges are golden brown
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The cheese is melted and slightly bubbly
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Pro Tip: For an extra golden finish, brush more melted butter on top after baking.
9️⃣ Cool and Serve
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Allow to cool for 2–3 minutes on the pan so they firm up slightly.
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Serve warm, optionally with a side of marinara sauce or your favorite dip.
Serving Suggestions
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Perfect as a party appetizer, side to pasta, or a snack with soup.
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Try dipping in:
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Marinara
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Garlic sauce
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Ranch dressing
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Alfredo sauce
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Storage Tips
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Store leftovers in an airtight container for up to 2 days.
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To reheat, bake at 350°F (175°C) for 5–7 minutes or microwave for 20–30 seconds.
Would you like a homemade marinara dipping sauce recipe as well?