Cheese-Stuffed Bread Buns Recipe  Soft, Cheesy, and Easy to Make

If you love freshly baked bread and gooey melted cheese, these Cheese-Stuffed Bread Buns are going to be your new favorite treat! Soft, fluffy, and filled with warm, melty cheese, these buns are perfect for breakfast, snacks, or even as a side dish with soup or pasta.

Whether you’re a beginner baker or a seasoned cook, this step-by-step recipe will guide you to make bakery-style cheese buns right in your own kitchen.

 Ingredients

To make 12 soft and cheesy bread buns, you’ll need:

• 4 cups all-purpose flour

• 2 1/4 teaspoons active dry yeast (1 packet)

• 1 1/2 cups warm water (about 110°F or 43°C)

• 2 tablespoons unsalted butter, melted

• 1 teaspoon salt

• 1 tablespoon sugar

• 1 1/2 cups shredded cheese (cheddar or your favorite cheese blend)

• 1 egg (for egg wash)

 Step-by-Step Directions

Step 1: Activate the Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy. This means your yeast is active and ready to use.

Step 2: Make the Dough

In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix everything together until a sticky dough forms.

Step 3: Knead Until Smooth

Transfer the dough to a floured surface and knead for 8–10 minutes until it becomes smooth and elastic. Proper kneading helps develop the gluten that gives the buns their soft, fluffy texture.

Step 4: First Rise (Proofing)

Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 5: Divide and Fill

Punch down the dough to release any air bubbles. Divide it into 12 equal pieces. Flatten each piece into a small disc.

Place 1 tablespoon of shredded cheese in the center of each disc. Fold the edges over the cheese and pinch to seal, forming a smooth ball shape.

Step 6: Second Rise

Arrange the filled buns seam-side down on a parchment-lined baking sheet. Cover and let them rise again for 30 minutes. This second rise makes the buns extra soft and light.

Step 7: Prepare for Baking

Preheat your oven to 375°F (190°C). Beat the egg and brush it over the tops of the buns for a shiny, golden finish.

Step 8: Bake to Perfection

Bake the buns for 20–25 minutes, or until the tops are golden brown and you can see cheese bubbling through the seams.

Step 9: Cool and Serve

Allow the buns to cool for about 10 minutes before serving. The centers will be warm, gooey, and irresistibly cheesy!

 Variations & Tips

• Cheese Options: Use mozzarella for a stretchy, gooey center, or cheddar for a sharper flavor.

• Herb Infusion: Add dried rosemary, thyme, or oregano to the dough for an aromatic twist.

• Spicy Kick: Mix a pinch of red pepper flakes or jalapeños with the cheese filling for a zesty surprise.

• Sweet Version: Replace cheese with chocolate chips, Nutella, or fruit jam for a dessert-style bun.

• Make Ahead: Shape the buns and refrigerate overnight. Bake them fresh the next morning!

 Serving Suggestions

These Cheese-Stuffed Bread Buns are delicious when served:

• Warm with a cup of coffee or tea

• Alongside soups and stews

• As part of a breakfast or brunch platter

• With garlic butter or marinara sauce for dipping

They’re also great for lunchboxes and picnics — soft, portable, and full of cheesy goodness!

 Nutritional Information (Per Serving)

Calories: ~220 kcal
Protein: 8g
Carbohydrates: 30g
Fat: 7g
Fiber: 1g
Sodium: ~240mg

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 Why You’ll Love This Recipe

•  Soft and fluffy homemade bread texture

•  Melty, gooey cheese center

•  Easy step-by-step instructions

•  Customizable with herbs, spices, and different cheeses

•  Perfect for breakfast, snacks, or parties

 Pro Tip:

For an extra golden crust, brush the buns with melted butter right after baking. It adds shine, softness, and a rich buttery flavor.

 Final Thoughts

These Cheese-Stuffed Bread Buns are the ultimate comfort food — warm, cheesy, and freshly baked. Whether you make them for your family or a special gathering, they’ll disappear from the table in no time.

So preheat your oven, grab your flour and cheese, and let’s bake some magic today!

enjoy!