Crispy Cheesy Potato Sticks

A tasty snack made from leftover boiled potatoes – kids and adults will love it!

 Servings: 2

 Time: Under 30 minutes

 Ingredients:

• 2 medium boiled potatoes, peeled

• 2 tablespoons all-purpose flour (plus more if needed)

• 1 teaspoon parsley powder (or finely chopped fresh parsley)

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 2 tablespoons cheese powder (or finely grated Parmesan cheese)

• 1 tablespoon olive oil (plus extra for frying or drizzling)

• Optional: Parmesan cheese or extra cheese for topping

• Optional: Ketchup or any dipping sauce

 Instructions:

 Step 1: Boil & Mash the Potatoes

• If not already boiled, cook the potatoes in salted water until fork-tender (about 15 minutes).

• Drain, peel (if not done already), and mash the potatoes until smooth. Avoid large lumps.

 Step 2: Make the Potato Dough

• In a bowl, combine the mashed potatoes with:

  • 2 tablespoons flour

  • Parsley powder

  • Black pepper

  • Garlic powder

  • Cheese powder

• Mix everything well until it forms a soft, uniform dough.

• Tip: If the dough feels too sticky or wet, add a little more flour gradually.

 Step 3: Adjust the Dough Texture

• Transfer the dough into a lightly greased bowl.

• Check the texture: If it’s too sticky to handle, mix in more flour, 1 teaspoon at a time, until it’s pliable but not dry.

 Step 4: Shape the Dough

• Take a small portion of dough and roll it into a stick or log shape using your hands.

• Slice the logs gently into thin potato sticks using a knife. Keep them evenly sized for uniform cooking.

 Step 5: Prepare for Frying

• Drizzle a bit of olive oil over the sticks, or brush them lightly.

• Heat a shallow pan with olive oil on medium-high heat.

 Step 6: Cook the Potato Sticks

• Add the potato sticks to the hot pan in a single layer.

• Fry each side for 1–2 minutes or until the outside turns golden and crispy.

• Since the potatoes are already cooked, they don’t need long – just a crisp crust.

 Step 7: Cool Slightly

• Once golden, transfer the fries to a cooling rack or plate lined with a paper towel to drain excess oil and cool slightly.

 Step 8: Serve & Enjoy

• Serve the crispy cheese potato sticks in a bowl.

• Optionally, sprinkle extra cheese powder or grated Parmesan on top while still warm.

• Pair with ketchup, garlic mayo, or enjoy as is!

 Final Thoughts

This recipe is an incredibly tasty way to use up boiled potatoes—and yes, it’s 100% okay to say how delicious they are!  It’s quick, easy, and loved by both kids and adults. Whether you’re making it for a snack or a light meal, it never disappoints.

Enjoy your cheesy, crispy creation!

Let me know if you want a baked or air fryer version, or need ingredient swaps (like gluten-free).